3-Ingredient Watermelon Limeade

Why You’ll Love This Recipe


This 3-Ingredient Watermelon Limeade is the ultimate thirst-quencher for hot summer days. It’s naturally sweet, incredibly refreshing, and super easy to make. With only three ingredients, it comes together in minutes, making it perfect for poolside sipping, backyard BBQs, or a quick fruity treat. No added sugar, just pure fruit flavor and zingy lime.

Ingredients

  • 4 cups fresh watermelon, cubed and chilled
  • ½ cup freshly squeezed lime juice (about 4 limes)
  • 1 cup cold water (or sparkling water for fizz)

Directions

  1. Place the watermelon cubes in a blender and blend until completely smooth.
  2. Strain the juice through a fine mesh sieve into a pitcher to remove pulp (optional).
  3. Stir in the fresh lime juice and cold water.
  4. Taste and adjust with more lime juice or water as needed.
  5. Serve over ice and garnish with a lime wedge or watermelon slice if desired.

Servings and Timing

  • Serves 3–4
  • Prep time: 10 minutes
  • No cook time

Variations

  • Add a few fresh mint leaves for a herbal twist.
  • Replace water with coconut water for added electrolytes.
  • Make it a cocktail by adding a splash of vodka or rum.
  • Add a drizzle of honey or agave if your watermelon isn’t sweet enough.

Storage and Reheating

  • Store leftovers in a sealed jar or pitcher in the refrigerator for up to 2 days.
  • Shake or stir before serving as separation may occur.
  • Not suitable for reheating.

FAQs


Can I use bottled lime juice?
Freshly squeezed is best for flavor, but bottled works in a pinch.

Do I have to strain the watermelon juice?
No, straining is optional. Leave the pulp for a more rustic texture.

Can I freeze this drink?
Yes! Pour into popsicle molds for a frozen treat or freeze in ice cube trays.

Can I use pre-cut watermelon?
Absolutely. Just make sure it’s fresh and sweet.

Conclusion


With just watermelon, lime, and water, this 3-Ingredient Watermelon Limeade is a vibrant, naturally sweet drink you’ll crave all summer long. Quick, healthy, and endlessly customizable, it’s a must-have recipe for your warm-weather lineup.

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