Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl Recipe

Looking for a quick and satisfying meal that combines bold flavors and ease of preparation? The Beef and Pepper Rice Bowl Recipe is a perfect choice! Packed with tender beef, colorful bell peppers, and fragrant rice, this dish is a delightful medley of textures and tastes. Ideal for busy weeknights or when you crave a hearty homemade meal, this recipe is sure to become a family favorite. Let’s explore the details of this delicious dish.

Ingredients for Beef and Pepper Rice Bowl Recipe

Main Ingredients:

• 2 cups of cooked jasmine or basmati rice
• 1 pound of beef sirloin or flank steak, thinly sliced.
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of cornstarch

Vegetables:

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced

Seasoning and Garnishes:

• 1 teaspoon of black pepper
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil
• 1 tablespoon of freshly chopped green onions (optional)
• Sesame seeds for garnish (optional)

Directions for Beef and Pepper Rice Bowl Recipe

1. Prepare the Beef:
   • In a bowl, mix the soy sauce, oyster sauce, sesame oil, and cornstarch. Add the sliced beef and let it marinate for 15-20 minutes to absorb the flavors.
2. Cook the Vegetables:
   • Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onions, sautéing until fragrant. Toss in the bell peppers and stir-fry for 2-3 minutes until they are tender but still crisp. Remove from the skillet and set aside.
3. Cook the Beef:
   • In the same skillet, add the remaining tablespoon of vegetable oil.Increase the heat to high and add the marinated beef. Stir-fry for 3-4 minutes, or until the beef is cooked through and has a slight brown color.
     
4. Combine:
   • Lower the heat to medium and return the vegetables to the skillet. Add black pepper and sugar, mixing everything well. Allow the flavors to meld together for another 2 minutes.
5. Assemble the Bowl:
   • Serve the cooked beef and peppers over a bed of hot rice. Garnish with green onions and sesame seeds if desired.
6. Enjoy:
   • Serve immediately and savor the delicious blend of flavors and textures in every bite.

Easy Chicken and Sweetcorn Soup Recipe

If you’re looking to pair your Beef and Pepper Rice Bowl with a comforting side dish, try an easy Chicken and Sweetcorn Soup.. This simple yet delicious soup complements the savory rice bowl perfectly.

Ingredients for Easy Chicken and Sweetcorn Soup Recipe:

• 1 cup shredded cooked chicken
• 1 cup sweetcorn kernels
• 4 cups chicken broth
• 1 egg, beaten
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons of water to form a slurry.
  

Directions for Easy Chicken and Sweetcorn Soup Recipe:

1. Heat the chicken broth in a small pot until it comes to a boil.
2. Add the sweetcorn and shredded chicken, simmering for 5 minutes.
3. Stir in soy sauce and sesame oil.
4. Slowly drizzle in the beaten egg, stirring gently to create ribbons.
5. Thicken with the cornstarch mixture and cook for another 2 minutes.
6. Serve hot alongside your rice bowl.

Variations for Beef and Pepper Rice Bowl Recipe

The Beef and Pepper Rice Bowl Recipe is incredibly versatile, allowing for numerous variations to suit your taste and dietary preferences:

1. Protein Alternatives: Swap beef with chicken, shrimp, or tofu for a different twist.
2. Vegetable Additions: Add mushrooms, broccoli, or snap peas for extra nutrients and texture.
3. Spicy Kick: Include sliced chilies or a dash of chili sauce for some heat.
4. Low-Carb Option: Replace rice with cauliflower rice or zucchini noodles for a lighter meal.

Storage and Reheating for Beef and Pepper Rice Bowl Recipe

The Beef and Pepper Rice Bowl Recipe can be stored and reheated easily, making it a great option for meal prep:

1. Storage:
   • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
2. Reheating:
   • Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
   • Stovetop: Warm in a skillet over medium heat, adding a splash of water to prevent drying out.
3. Freezing:
   • For longer storage, freeze the beef and vegetables separately from the rice in freezer-safe containers. Thaw in the refrigerator before reheating.

FAQs for Beef and Pepper Rice Bowl Recipe

Can I substitute a different cut of beef?

Yes, you can use skirt steak, ribeye, or even ground beef if preferred. Just adjust the cooking time accordingly.

Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce and ensure all other sauces are certified gluten-free.

What type of rice works best?

Jasmine or basmati rice is ideal for this dish, but brown rice or even quinoa can be used as a healthier alternative.

Conclusion for Beef and Pepper Rice Bowl Recipe

The Beef and Pepper Rice Bowl Recipe is a delightful dish that perfectly balances simplicity and flavor. With tender beef, vibrant vegetables, and aromatic rice, it’s a meal that caters to all taste buds. Whether you’re preparing it for a family dinner or meal prepping for the week, this recipe is sure to impress.

Pair it with a comforting Easy Chicken and Sweetcorn Soup Recipe for a complete meal, or get creative with the suggested variations to suit your preferences. Don’t forget to bookmark this recipe for future use and share it with friends who love quick and delicious meals. Enjoy your cooking adventure!

Beef and Pepper Rice Bowl

• Author: Ella Hartwell
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Dinner
• Method: Stir-Fry
• Cuisine: Asian-Inspired
• Diet: Gluten Free

Print Recipe

Print Recipe

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Description

 

Discover the ultimate Beef and Pepper Rice Bowl Recipe, a quick and flavorful meal with tender beef, colorful bell peppers, and fragrant rice. Perfect for busy weeknights!

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Ingredients

Scale 1x2x3x

 

 

• 2 cups of cooked jasmine or basmati rice

• 1 pound of beef sirloin or flank steak, thinly sliced.

• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of cornstarch

Vegetables:

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced

Seasoning and Garnishes:

• 1 teaspoon of black pepper
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil
• 1 tablespoon of freshly chopped green onions (optional)
• Sesame seeds for garnish (optional)

 

 

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Instructions

1. Prepare the Beef:

   • In a bowl, mix the soy sauce, oyster sauce, sesame oil, and cornstarch to create a marinade.
   • Add the thinly sliced beef to the marinade, ensuring it is well coated. Let it sit for 15-20 minutes to absorb the flavors.

2. Cook the Vegetables:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the minced garlic and sliced onions, sautu00e9ing until they become fragrant and slightly softened.
   • Add the sliced bell peppers and stir-fry for 2-3 minutes until they are tender but still crisp.
   • Remove the vegetables from the skillet and set them aside.

3. Cook the Beef:

   • In the same skillet, add the remaining 1 tablespoon of vegetable oil and increase the heat to high.
   • Add the marinated beef to the skillet, spreading it out evenly.
   • Stir-fry for 3-4 minutes until the beef is browned and cooked through.

4. Combine Everything:

   • Lower the heat to medium and return the cooked vegetables to the skillet with the beef.
   • Add the black pepper and sugar, stirring everything together to ensure the flavors meld.
   • Cook for an additional 2 minutes, allowing the mixture to heat through.

5. Assemble the Rice Bowl:

   • Serve the cooked beef and peppers over a bed of hot, steamed rice.
   • Garnish with freshly chopped green onions and sesame seeds, if desired.

6. Enjoy:

   • Serve immediately while hot and enjoy the savory flavors of this delicious Beef and Pepper Rice Bowl Recipe!

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Nutrition

• Serving Size: 1 bowl (approximately 1/4 of the recipe)
• Calories: 450-500 calories

Keywords: Beef and Rice Bowl,Stir-Fried Beef with Peppers

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