Why You’ll Love This Recipe
Korean BBQ Meatballs with Spicy Mayo Dip combine bold, tangy, and slightly sweet flavors with the satisfying texture of juicy meatballs. Perfect as an appetizer, main course, or party snack, this recipe is a crowd-pleaser. The spicy mayo dip adds a creamy, fiery kick that perfectly complements the savory richness of the meatballs. Easy to make and versatile, this dish delivers restaurant-quality flavors from the comfort of your home.
Table of Contents OF Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients FOR Korean BBQ Meatballs with Spicy Mayo Dip
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
For the Korean BBQ Sauce:
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1/4 cup water
- 1 tsp cornstarch (mixed with 2 tsp water for slurry)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp lime juice
Directions FOR Korean BBQ Meatballs with Spicy Mayo Dip
- Prepare the Meatballs:
- are the Meatballs:
- Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic, green onions, soy sauce, sesame oil, honey, ginger, black pepper, and red pepper flakes.. Mix well until all ingredients are evenly incorporated.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until cooked through and golden brown.
- Make the Korean BBQ Sauce:
- While the meatballs bake, combine soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic, ginger, and water in a small saucepan. Bring to a gentle simmer over medium heat.
- Stir in the cornstarch slurry and cook until the sauce thickens slightly, about 2-3 minutes. Remove from heat.
- Prepare the Spicy Mayo Dip:
- In a small bowl, whisk together mayonnaise, sriracha, and lime juice until well combined and smooth.. Set aside.
- Assemble the Dish:
- Once the meatballs are cooked, toss them in the Korean BBQ sauce until fully coated.
- Arrange the meatballs on a serving platter and drizzle with additional sauce, if desired.
- Serve with the spicy mayo dip on the side.
Servings and Timing FOR Korean BBQ Meatballs with Spicy Mayo Dip
Servings: 4-6 (approximately 20 meatballs) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
Variations FOR Korean BBQ Meatballs with Spicy Mayo Dip
- Protein Alternatives: Substitute ground beef with ground chicken, pork, or turkey for a different flavor and texture.
- Gluten-Free: Substitute gluten-free breadcrumbs and tamari for soy sauce.
- Vegetarian: Swap meat with plant-based ground meat alternatives.
- Extra Heat: Add a pinch of cayenne or increase the amount of gochujang for a spicier kick.
- Garnish: Top with sesame seeds and chopped green onions for added flavor and presentation.
Storage and Reheating FOR Korean BBQ Meatballs with Spicy Mayo Dip
Storage: Keep leftover meatballs in an airtight container in the refrigerator for up to 3 days..Reheating: Warm the meatballs in a skillet over medium heat, adding a splash of water to thin the sauce if necessary.. Alternatively, microwave in 30-second intervals until heated through.
Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer-safe bag or container. “They can be kept for as long as 3 months. Thaw overnight in the refrigerator before baking.
FAQs About Korean BBQ Meatballs with Spicy Mayo Dip
1. What are the two sauces at Korean BBQ? Typically, the two sauces at Korean BBQ are ssamjang (a savory, slightly spicy dipping sauce) and sesame oil with salt and pepper for a light, nutty flavor.
2. Is Korean BBQ sauce spicy? Korean BBQ sauce can range from mildly sweet to spicy, depending on the amount of gochujang or chili added. This recipe strikes a balance with a hint of heat.
3. What meat is good in Korean BBQ sauce? Beef (like short ribs or bulgogi), pork belly, and chicken are excellent choices for Korean BBQ sauce. It also works well with tofu or shrimp.
4. What’s the difference between Japanese BBQ sauce and Korean BBQ sauce? Japanese BBQ sauce, like teriyaki, is sweeter and less spicy, while Korean BBQ sauce often includes gochujang for heat and a more robust, tangy flavor profile.
5. What are the three main Korean sauces? The three main Korean sauces are gochujang (fermented chili paste), doenjang (fermented soybean paste), and ssamjang (a mix of gochujang and doenjang).
6. How do I use store-bought Korean barbecue sauce? Store-bought Korean BBQ sauce is versatile. Use it as a marinade, stir-fry sauce, or glaze for grilling meat, tofu, or vegetables.
7. What is the difference between BBQ and Korean BBQ? Traditional BBQ often uses dry rubs and slow-cooking, while Korean BBQ focuses on grilling marinated meats quickly over high heat, often at the table.
8. What is the difference between ssamjang and gochujang? Gochujang is a pure chili paste, while ssamjang is a milder, more complex sauce made by combining gochujang with doenjang and other seasonings.
9. Is Korean BBQ sauce the same as bulgogi? No, but they’re related. Bulgogi sauce is a type of Korean BBQ sauce specifically designed for marinating thinly sliced beef.
10. What is the healthiest meat at Korean BBQ? Chicken breast and lean cuts of beef, like sirloin, are some of the healthiest options at Korean BBQ due to their lower fat content.
11. What is the brown sauce at Korean BBQ? The brown sauce is often a soy-based marinade or dipping sauce, typically sweetened with sugar or honey and flavored with garlic and sesame.
Elevate Your Culinary Game with Korean BBQ Meatballs and Complementary Recipes:
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To enhance your next gathering with a flavorful twist, these Korean BBQ Meatballs with Spicy Mayo Dip are a perfect addition to any appetizer spread. If you’re looking for another protein-packed delight, try the high-protein vegetarian pasta salad for a satisfying yet healthy option. Pair these with a comforting bowl of beef barley soup to round out your menu for a cozy evening. For a sweet ending to your meal, the best gluten-free desserts offer indulgent yet guilt-free options. And don’t forget to explore the top 10 Asian desserts for an exotic, sweet touch that will surely impress your guests.
Conclusion Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a must-try recipe that brings bold Korean flavors to your table. These meatballs are not only delicious and satisfying but also versatile enough for any occasion—be it a casual dinner, a party, or even meal prep for the week. Paired with the creamy and spicy mayo dip, this dish is guaranteed to impress your family and friends. Give it a try, and you’ll love how easy and enjoyable it is to create restaurant-quality Korean-inspired cuisine at home.
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