Ham and Cheese Sticks

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Ham and Cheese Sticks

Why You’ll Love This Recipe

Ham and Cheese Sticks are the perfect combination of crispy, melty, and savory goodness. Whether you’re looking for a quick appetizer, an after-school snack, or a crowd-pleasing finger food for parties, these golden-brown delights will never disappoint.

The contrast between the crispy breadcrumb coating and the soft, gooey cheese inside is simply irresistible. Plus, the saltiness of the ham complements the creamy, melted cheese, creating a perfect balance of flavors. They are incredibly easy to make, requiring only a handful of simple ingredients, and they cook in just a few minutes.

Another great reason to love this recipe is its versatility. You can experiment with different cheeses, adjust the seasoning in the breading, or even opt for baking instead of frying for a slightly healthier version. You can also prepare them in advance and freeze them, making it easy to enjoy a quick, cheesy snack anytime.

If you love mozzarella sticks but want a meatier, more flavorful alternative, these Ham and Cheese Sticks are exactly what you need. Dip them in marinara sauce, honey mustard, or ranch dressing for an extra burst of flavor. These sticks will quickly become a favorite in your household!

Ham and Cheese Sticks

Ingredients

Main Ingredients:

  • 8 slices of ham (thick-cut works best)
  • 8 cheese sticks (mozzarella, cheddar, or Swiss)

Breading:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)

Seasonings:

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

For Frying:

  • Cooking oil (vegetable, canola, or peanut oil)

Directions

Step 1: Prepare the Ham and Cheese Rolls

  1. Lay each slice of ham flat on a clean surface.
  2. Place a cheese stick at one end of the ham slice.
  3. Roll the ham tightly around the cheese stick to form a compact roll.
  4. If needed, secure the rolls with toothpicks to prevent them from unrolling.

Step 2: Set Up the Breading Station

  1. In a shallow dish, place the flour.
  2. In another dish, beat the eggs.
  3. In a third dish, mix the breadcrumbs with garlic powder, onion powder, paprika, salt, and black pepper.

Step 3: Bread the Ham and Cheese Sticks

  1. Dip each ham and cheese roll into the flour, coating evenly.
  2. Next, dip it into the beaten eggs, ensuring full coverage.
  3. Finally, roll it in the seasoned breadcrumbs, pressing gently to adhere the coating.
  4. Repeat for a thicker, crunchier coating if desired.

Step 4: Fry to Perfection

  1. Heat oil in a pan to 350°F (175°C).
  2. Fry each roll for about 2-3 minutes or until golden brown and crispy.
  3. Remove from oil and drain on paper towels to remove excess grease.

Step 5: Serve and Enjoy!

  1. Let the ham and cheese sticks cool slightly before serving.
  2. Serve warm with your favorite dipping sauce.

Servings and Timing

  • Servings: 4 (2 sticks per serving)
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Variations

Different Cheese Options

  • Swap mozzarella for cheddar, Swiss, or provolone for a unique flavor twist.
  • Use smoked gouda for a rich, smoky taste.
  • Try pepper jack for a spicy kick.

Baked Option (Healthier Alternative)

  • Instead of frying, preheat the oven to 400°F (200°C).
  • Place the breaded sticks on a baking sheet lined with parchment paper.
  • Lightly spray with cooking oil.
  • Bake for 12-15 minutes, flipping halfway through, until crispy and golden.

Air Fryer Option

  • Preheat the air fryer to 375°F (190°C).
  • Arrange the sticks in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through, until golden and crisp.

Spicy Ham and Cheese Sticks

  • Add a dash of cayenne pepper or chili powder to the breadcrumbs.
  • Mix hot sauce into the beaten eggs for extra heat.

Herb-Infused Breading

  • Mix Italian seasoning or dried basil into the breadcrumb mixture for added depth of flavor.

Keto-Friendly Version

  • Use almond flour instead of all-purpose flour.
  • Replace breadcrumbs with crushed pork rinds for a low-carb alternative.

Storage and Reheating

Refrigeration:

  • Store leftover ham and cheese sticks in an airtight container in the refrigerator for up to 3 days.

Freezing:

  • Arrange the breaded (uncooked) sticks on a baking sheet and freeze for 1 hour.
  • Transfer them to a freezer-safe bag and store for up to 2 months.
  • Fry or bake directly from frozen—just add an extra minute or two to the cooking time.

Reheating:

  • Oven: Reheat at 375°F (190°C) for 5-7 minutes.
  • Air Fryer: Reheat at 350°F (175°C) for 3-4 minutes.
  • Skillet: Warm over medium heat, flipping occasionally.
  • Microwave: Not recommended, as it may make the breading soggy.

Ham and Cheese Sticks

FAQs

Can I make these ahead of time?

Yes! You can prepare them up to a day in advance and store them in the fridge until ready to fry or bake. If freezing, follow the freezing instructions for best results.

What dipping sauces go well with ham and cheese sticks?

  • Marinara sauce
  • Honey mustard
  • Ranch dressing
  • Spicy aioli
  • Barbecue sauce

Can I use deli ham?

Yes, but thick-cut ham works best to fully wrap around the cheese and hold up during frying.

What’s the best cheese for melting?

Mozzarella and cheddar are top choices because they melt smoothly and complement the ham. Swiss and provolone also work well.

Can I air fry these instead of deep frying?

Absolutely! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through for even crispiness.

How do I prevent the cheese from oozing out while cooking?

  • Make sure the ham fully covers the cheese.
  • Freeze the rolls for 10-15 minutes before frying to help them hold their shape.
  • Ensure the oil is at the correct temperature—too hot, and the outside will burn before the inside is melted; too cool, and the cheese may leak out before the coating crisps up.

Can I make this gluten-free?

Yes! Use gluten-free breadcrumbs and a gluten-free flour substitute like almond flour or cornstarch.

Conclusion

Ham and Cheese Sticks are the ultimate crispy, cheesy snack that’s guaranteed to be a hit. Whether you fry, bake, or air fry them, these sticks are packed with flavor and perfect for any occasion. Their versatility allows for endless variations, making them suitable for all taste preferences.

With a simple ingredient list and easy preparation, these sticks are a great option for a quick snack, party appetizer, or even a fun twist on a classic grilled cheese. Serve them with your favorite dipping sauce, and watch them disappear within minutes!

Try this recipe today and let us know how you like it. Don’t forget to share and bookmark this page for future cravings! 🍽️🔥

Discover More Delicious Recipes!

If you’re a fan of rich, indulgent flavors, you’ll love exploring more recipes that bring a unique twist to classic dishes. For those who enjoy fusion flavors, check out this Fiery Chicken Ramen with Creamy Garlic Sauce—a spicy, creamy delight perfect for ramen lovers. If pasta is your go-to comfort food, don’t miss the Cheesy Penne with Garlic Butter Ground Beef for a rich and satisfying meal. Looking for something sweet? These Peanut Butter Oatmeal Chocolate Chip Cookies are a must-try! For those who love hearty, homemade bread, the Honey Butter Sweet Alabama Pecan Bread is a sweet and nutty delight. Finally, don’t forget to try the Delicious Mughlai Anda Masala Recipe for a truly authentic and flavorful Indian dish. Happy cooking! 🍽🔥