Why You’ll Love This Recipe
Coconut Cloud Cake is a dreamy, fluffy delight that melts in your mouth. This cake is perfect for coconut lovers, featuring layers of soft coconut-infused cake, airy whipped frosting, and a generous sprinkle of shredded coconut. It’s a light yet indulgent dessert that’s great for special occasions, from birthdays to holiday gatherings. The combination of coconut milk, vanilla, and a cloud-like texture makes this cake truly irresistible. Whether you love tropical flavors or simply enjoy a perfectly moist and tender cake, this recipe is sure to become a favorite.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup coconut milk
- ½ cup sour cream
For the Frosting:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 2 cups sweetened shredded coconut
Directions
- Prepare the Oven & Pans: Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat butter and sugar together until light and fluffy.
- Add Eggs & Extracts: Beat in eggs one at a time, followed by vanilla and coconut extract.
- Incorporate Wet & Dry Ingredients: Add the flour mixture alternately with coconut milk and sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Bake the Cake: Divide batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Completely: Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Frosting: In a large bowl, beat heavy whipping cream, powdered sugar, vanilla, and coconut extract until stiff peaks form.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a thick layer of whipped frosting on top. Place the second layer on top and frost the entire cake.
- Add Coconut: Sprinkle shredded coconut over the entire cake for a snowy effect.
- Chill & Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Servings and Timing
- Servings: 10–12 slices
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 20 minutes
Variations
- Chocolate Coconut Cake: Add ½ cup cocoa powder to the dry ingredients for a chocolate twist.
- Lemon Coconut Cake: Add 1 tbsp lemon zest and 1 tbsp lemon juice for a citrusy flavor.
- Nutty Delight: Mix ½ cup chopped toasted almonds or pecans into the batter for added crunch.
- Vegan Version: Replace eggs with flax eggs and use coconut cream instead of heavy cream.
Storage and Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
- Reheating: Best served chilled, but if needed, let the cake sit at room temperature for 15 minutes before enjoying.
FAQs
Q: Can I use canned coconut milk?
A: Yes, just ensure it is well-mixed before using. Full-fat coconut milk works best for moisture.
Q: Can I make this cake in advance?
A: Absolutely! Bake the cake layers a day ahead and store them tightly wrapped at room temperature. Assemble and frost before serving.
Q: Can I use store-bought frosting?
A: Yes, but homemade whipped frosting gives the best light and fluffy texture.
Q: How do I make this cake extra moist?
A: Adding a bit of sour cream and ensuring you don’t overbake helps retain moisture.
Conclusion
Coconut Cloud Cake is the perfect dessert for those who love light, airy, and coconut-infused treats. The combination of soft cake, creamy frosting, and shredded coconut makes each bite feel like a tropical dream. Whether for a celebration or simply as a sweet treat, this cake is bound to impress. Try it today and enjoy a slice of coconut heaven!
Coconut Cloud Cake – A Fluffy, Dreamy Delight
Coconut Cloud Cake is the perfect combination of soft, moist cake layers infused with coconut flavor, topped with a light and airy whipped frosting, and finished with a generous sprinkle of shredded coconut. Whether you’re making this for a special occasion or simply indulging in a sweet treat, this cake is bound to impress. If you love coconut-based desserts, you might also enjoy trying Classic Pizzelle Recipe – Crispy & Delicious for a light and crispy alternative. For those who love creamy textures, check out the Cottage Cheese Cake Recipe – Creamy & Healthy for a unique take on a rich, protein-packed dessert.
For a deeper dive into tropical flavors, you can explore the Top 10 Mango Desserts You Must Try, featuring more fruity and refreshing treats that pair well with coconut-based recipes. If you’re in search of decadent ideas, take a look at Fix Dessert Chocolate – Simple Solutions & Tips to add a chocolatey twist to your dessert repertoire. Lastly, if you’re planning a special event, be sure to check out these Dessert Table Ideas That Will Wow Your Guests for beautiful and delicious presentation tips.
No matter how you choose to enjoy it, Coconut Cloud Cake is a treat that will bring joy to any occasion. Try it today and experience a slice of tropical heaven! 🌴🍰