Why You’ll Love This Recipe
This Key Lime Pie Cheesecake Piña Colada is the ultimate tropical dessert fusion. It combines the tangy brightness of key lime pie, the creamy decadence of cheesecake, and the refreshing coconut-pineapple flavors of a classic piña colada. Every bite is smooth, rich, and bursting with tropical goodness. The balance of tart and sweet, along with the buttery graham cracker crust, makes it a must-try dessert. Whether you’re serving it at a summer party or indulging in a treat for yourself, this cheesecake will transport your taste buds straight to paradise.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup shredded coconut
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 eggs
- 1 cup sour cream
- 1/2 cup key lime juice
- 1 tbsp lime zest
- 1 tsp vanilla extract
For the Piña Colada Topping:
- 1 cup crushed pineapple, drained
- 1/2 cup coconut cream
- 1/4 cup powdered sugar
- 1 cup heavy cream, whipped
- 1/4 cup toasted coconut flakes
- Key lime slices, for garnish
Directions
- Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, sugar, and shredded coconut in a bowl. Press the mixture firmly into a springform pan. Bake for 10 minutes, then let cool.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, key lime juice, lime zest, and vanilla extract. Pour over the cooled crust.
- Bake the Cheesecake: Place the pan in a water bath and bake for 50-55 minutes or until the center is slightly set. Turn off the oven and let the cheesecake cool inside with the door slightly open for an hour.
- Chill: Refrigerate for at least 4 hours or overnight for best results.
- Prepare the Piña Colada Topping: Blend crushed pineapple, coconut cream, and powdered sugar until smooth. Fold in whipped cream.
- Assemble: Spread the piña colada topping over the cheesecake. Sprinkle with toasted coconut and garnish with key lime slices.
- Serve: Slice and enjoy!
Servings and Timing
- Servings: 10-12 slices
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Cooling Time: 5 hours (including refrigeration)
Variations
- Crust Alternatives: Swap graham crackers for vanilla wafers or crushed digestive biscuits for a unique twist.
- Boozy Option: Add 2 tbsp of coconut rum to the cheesecake filling for an adult version.
- Dairy-Free Version: Use dairy-free cream cheese, coconut yogurt, and coconut whipped cream for a plant-based treat.
- Extra Tangy Flavor: Increase the key lime juice to 3/4 cup for a sharper citrus kick.
Storage and Reheating
- Refrigeration: Store the cheesecake in an airtight container for up to 5 days.
- Freezing: Wrap the cheesecake (without topping) in plastic wrap and foil; freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Cheesecake is best served chilled, but if desired, let it sit at room temperature for 15 minutes before serving.
FAQs
Can I use bottled lime juice instead of fresh key lime juice?
Fresh key lime juice provides the best flavor, but bottled can be used in a pinch. Just ensure it’s 100% key lime juice without additives.
Do I have to use a water bath for baking?
A water bath helps prevent cracks and ensures even baking, but you can bake without one if needed.
What can I use instead of coconut cream?
Heavy cream mixed with coconut extract can work, but the rich coconut cream adds the best texture and flavor.
Can I make this cheesecake ahead of time?
Yes! It’s best made a day in advance to allow the flavors to develop. Just add the topping before serving.
Conclusion
This Key Lime Pie Cheesecake Piña Colada is a tropical dream in dessert form. With its creamy texture, tangy key lime punch, and indulgent piña colada topping, it’s perfect for summer gatherings or when you’re craving a slice of paradise. Make it once, and it’ll become your go-to for special occasions. Enjoy every bite and don’t forget to share the love by bookmarking this recipe!
More Delicious Desserts to Try
If you loved this cheesecake, here are some other incredible dessert recipes you might enjoy:
- For another coconut-infused treat, try this Coconut Cloud Cake—light, fluffy, and packed with tropical flavor.
- Looking for a healthier cheesecake alternative? Check out this Healthy Cheesecake Recipe for a guilt-free indulgence.
- If you love experimenting with creamy textures, you might enjoy this Cottage Cheese Cake—a unique high-protein twist on classic cheesecake.
- For a fruity, tropical dessert, explore the Top 10 Mango Desserts You Must Try and add even more vibrant flavors to your collection.
- Need a sweet, nutty companion to your cheesecake? Try baking this Honey Butter Sweet Alabama Pecan Bread for a warm, comforting dessert.
Enjoy baking, and don’t forget to share your creations! 🍰✨