Spicy Chipotle Breakfast Pigshots

Why You’ll Love This Recipe

If you’re craving a breakfast that’s bold, smoky, and downright indulgent, these Spicy Chipotle Breakfast Pigshots will knock your socks off. Perfect for weekend brunches, game days, or whenever you want to treat yourself, these little bacon-wrapped flavor bombs are packed with heat, creamy eggs, gooey cheese, and the smoky kick of chipotle peppers. The crispiness of the bacon paired with a tender sausage base and creamy filling creates a textural contrast that’s out of this world. Plus, they’re portable, poppable, and guaranteed to steal the spotlight at any table.

Ingredients

• 1 lb thick-cut bacon (about 10–12 slices)
• 1 lb breakfast sausage links (not patties)
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 3 large eggs
• 1 tbsp milk
• Salt and pepper to taste
• 1 tbsp chives or green onions, finely chopped (optional for garnish)
• Toothpicks

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
2. Par-cook the bacon: In a skillet over medium heat, cook bacon slices for about 4–5 minutes until just starting to brown but still pliable. Drain on paper towels.
3. Prepare the sausage base: Cut sausage links into 1-inch thick pieces. Stand each one upright on the prepared rack.
4. Wrap with bacon: Wrap a strip of par-cooked bacon around each sausage piece and secure it with a toothpick to form a “shot glass” shape.
5. Scramble the eggs: In a bowl, whisk eggs with milk, salt, and pepper. Cook in a nonstick skillet over medium-low heat, stirring gently until just set. Remove from heat.
6. Mix the filling: In a separate bowl, combine softened cream cheese, shredded cheddar, chipotle peppers, and scrambled eggs. Mix well until creamy.
7. Fill the pigshots: Spoon or pipe the chipotle egg mixture into the bacon cups, mounding slightly.
8. Bake for 25–30 minutes, or until bacon is crisp, sausage is cooked through, and filling is bubbly.
9. Garnish and serve: Let cool slightly before serving. Sprinkle with chopped chives or green onions if desired.

Servings and Timing

• Servings: Makes 10–12 pigshots (serves 4–6 people)
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Not a fan of spicy? Skip the chipotle or use mild green chilies instead for a more kid-friendly version.
• Add some crunch: Stir in sautéed onions, bell peppers, or crispy hash browns into the egg mixture.
• Go cheesy: Swap cheddar with pepper jack, gouda, or mozzarella for a melty twist.
• Make it keto: Use low-carb sausage and omit the milk to keep carbs to a minimum.
• Sweet & Spicy: Add a teaspoon of maple syrup to the filling for a sweet contrast to the smoky bacon and spicy chipotle.
• Double the protein: Top each pigshot with a small cube of ham or another sausage slice before baking.
• Smoked version: Smoke on a pellet grill at 275°F for about 90 minutes for a deeper smoky flavor.

Storage and Reheating

These pigshots store and reheat like a dream!

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooled pigshots on a baking sheet, then transfer to a zip-top freezer bag. Keeps up to 2 months.
• Reheating (Oven): Bake at 350°F for 10–15 minutes until heated through.
• Reheating (Microwave): Heat on high for 30–45 seconds per pigshot, but bacon may not stay crisp.
• Reheating (Air Fryer): Air fry at 350°F for 5–6 minutes for a crispy texture.

FAQs

Q: Can I make these in advance?
A: Yes! Assemble the pigshots and refrigerate them (uncooked) for up to 24 hours before baking. Perfect for prepping ahead for brunch or parties.

Q: Can I use a different type of sausage?
A: Absolutely. Italian sausage, chorizo, or even vegan sausage alternatives work well—just adjust the seasoning accordingly.

Q: How spicy are these?
A: The heat level is moderate. If you’re heat-sensitive, reduce or omit the chipotle peppers. For more fire, add crushed red pepper flakes or diced jalapeños.

Q: Can I cook these in an air fryer?
A: Yes! Air fry at 375°F for 12–15 minutes, checking halfway to avoid overcooking. Don’t overcrowd the basket.

Q: What’s the best way to pipe the filling?
A: Use a zip-top bag with the corner snipped off, or a piping bag with a large round tip for cleaner filling and less mess.

Q: Can I make these vegetarian?
A: While traditional pigshots are meat-heavy, you can use plant-based sausage and meatless bacon alternatives. The flavor and texture will be different but still delicious.

Conclusion

Spicy Chipotle Breakfast Pigshots are everything you love about a bold breakfast rolled into a bite-sized powerhouse. With layers of smoky, creamy, cheesy, and spicy flavor, these are sure to become your next go-to brunch or snack dish. They’re easy to customize, even easier to devour, and guaranteed to impress your guests (or just treat yourself to a next-level breakfast).

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