Why You’ll Love This Recipe
This New York Strawberry Cheesecake is rich, creamy, and decadent with a buttery graham cracker crust and a luscious strawberry topping. Perfect for celebrations or when you just need a luxurious treat, it’s a crowd-pleaser every time.
Ingredients
Crust: 1 ½ cups graham cracker crumbs, ¼ cup sugar, ½ cup melted butter
Filling: 4 packages (8 oz each) cream cheese, 1 cup sugar, 1 tsp vanilla, 4 eggs, ⅔ cup sour cream
Topping: 2 cups strawberries (sliced), ¼ cup sugar, 1 tbsp lemon juice
Directions
- Preheat oven to 325°F (160°C).
- Mix crust ingredients, press into a springform pan, bake for 10 min.
- Beat cream cheese until smooth. Add sugar, vanilla, then eggs one at a time. Mix in sour cream.
- Pour over crust. Bake 55–60 min until center is almost set.
- Cool, then chill 4+ hours.
- Toss strawberries with sugar and lemon juice. Spoon over chilled cheesecake before serving.
Servings and Timing
Servings: 12
Prep Time: 20 min
Cook Time: 60 min
Chill Time: 4 hrs
Total Time: 5 hrs 20 min
Variations
- Swap strawberries for raspberries or blueberries.
- Add a swirl of strawberry puree in the batter before baking.
- Use chocolate cookie crust for a twist.
Storage and Reheating
Store cheesecake covered in the fridge for up to 5 days. Freeze slices up to 2 months (without topping). Thaw overnight in the fridge. No reheating needed—serve cold.
FAQs
Can I use frozen strawberries? Yes, thaw and drain well first.
Why is my cheesecake cracked? Avoid overmixing and don’t open the oven while baking.
Can I skip the sour cream? Use Greek yogurt as a substitute.
Conclusion
This classic New York Strawberry Cheesecake is easy to make, incredibly creamy, and topped with fresh berries that take it over the top. Whether for a special event or just dessert bliss, this cheesecake never fails. Try it and see for yourself—then come back for another slice!
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