Why You’ll Love This Recipe
Cheesy Buffalo Chicken Lasagna is the ultimate comfort food mashup you didn’t know you needed. It combines the rich, creamy textures of traditional lasagna with the bold, spicy kick of buffalo chicken. Every bite delivers gooey cheese, tender noodles, and fiery buffalo flavor, balanced perfectly with ranch or blue cheese. Whether you’re hosting a game night or just want to surprise your family with something unforgettable, this dish brings fun and flavor to the table.
Ingredients
- 3 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 (15 oz) container ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 9 cooked lasagna noodles
- 1/4 cup chopped green onions (optional)
- 1/2 cup ranch or blue cheese dressing
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, toss the shredded chicken with the buffalo wing sauce until evenly coated.
- In a separate bowl, combine ricotta cheese, egg, garlic powder, and onion powder. Mix until smooth.
- Lightly grease a 9×13-inch baking dish. Spread a thin layer of ranch or blue cheese dressing on the bottom.
- Place 3 lasagna noodles on the bottom of the dish.
- Spread one-third of the ricotta mixture over the noodles.
- Add one-third of the buffalo chicken mixture on top.
- Sprinkle a layer of mozzarella and cheddar cheese.
- Repeat the layers two more times, finishing with a generous topping of cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for another 10–15 minutes until the cheese is bubbling and golden.
- Let the lasagna rest for 10 minutes before slicing. Garnish with green onions if desired.
Servings and Timing
- Serves: 8
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Rest Time: 10 minutes
Variations
- Substitute ranch with blue cheese dressing for a tangier bite.
- Add sautéed celery and onions for extra texture.
- Use ground chicken or turkey if shredded isn’t available.
- Try no-boil lasagna noodles to save prep time.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
To reheat, cover and bake at 350°F for about 20 minutes, or microwave single portions for 2–3 minutes on medium heat.
You can also freeze the lasagna, tightly wrapped, for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I make this ahead of time?
Yes! Assemble the lasagna a day in advance, cover, and refrigerate until ready to bake.
Can I freeze it?
Definitely. Wrap tightly and freeze before or after baking. Just make sure to thaw before reheating.
Can I use rotisserie chicken?
Yes, it’s a great shortcut and adds extra flavor.
Conclusion
This Cheesy Buffalo Chicken Lasagna is everything you love about comfort food, with a fiery twist. It’s rich, satisfying, and just the right amount of spicy. Whether you’re making it for a weeknight meal or a fun weekend feast, it’s sure to impress anyone who takes a bite. Make it once, and it’ll be in your regular dinner rotation before you know it.