Why You’ll Love This Recipe
These Amish Onion Fritters are a comforting, crispy treat straight from grandma’s farmhouse kitchen. Golden and crunchy on the outside, tender and sweet inside, they’re packed with savory onion flavor and a hint of cornmeal for that classic old-fashioned texture. Whether you’re serving them as a snack, appetizer, or side dish, they’re guaranteed to bring smiles to the table and memories of simpler times. Perfect with a dipping sauce or just a sprinkle of salt.
Ingredients
1 cup all-purpose flour
1 tbsp cornmeal
2 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 cup milk
1 egg
2 1/2 cups finely chopped onions
Oil for frying
Directions
- In a large mixing bowl, whisk together flour, cornmeal, baking powder, sugar, salt, and pepper.
- In a separate bowl, beat together the milk and egg.
- Pour the wet mixture into the dry ingredients and stir just until combined—do not overmix.
- Fold in the chopped onions until evenly distributed. The batter will be thick.
- Heat 1/2 inch of oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
- Fry for 2–3 minutes per side or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve warm, with your favorite dipping sauce if desired.
Servings and Timing
Makes about 12 fritters
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
– Add a pinch of cayenne or paprika for a little heat.
– Mix in chopped green onions or chives for color and flavor.
– Stir in shredded cheddar for cheesy onion fritters.
– Use buttermilk instead of regular milk for a tangy twist.
Storage and Reheating
Store leftover fritters in an airtight container in the fridge for up to 3 days.
To reheat, bake at 375°F (190°C) for 8–10 minutes or air-fry for 5 minutes until crisp. Avoid microwaving, as it can make them soggy.
FAQ
Can I freeze these fritters?
Yes! Let them cool completely, then freeze in a single layer before transferring to a zip-top bag. Reheat in the oven or air fryer.
What kind of onions work best?
Yellow onions are perfect for their balance of sweetness and bite, but sweet onions or even red onions also work.
Can I make them gluten-free?
Yes, just substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Conclusion
Amish Onion Fritters are the kind of humble, delicious food that connects us to generations past. They’re quick, easy, and packed with real flavor—crispy, golden, and just the right amount of indulgent. Try them once, and they’ll be a regular on your comfort food list.