Why You’ll Love This Recipe
There’s something incredibly comforting about a warm, buttery skillet of sweet corn. This Honey Butter Creamy Skillet Corn combines the natural sweetness of corn with rich honey and a creamy, buttery sauce that feels like a hug in every bite. Perfect for holidays, family dinners, or a simple weeknight treat, it’s a quick and easy side dish that everyone will ask for again.
Ingredients
- 4 cups frozen sweet corn
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 4 ounces cream cheese, softened
- 1/4 cup heavy cream
- Salt and pepper to taste
Directions
- In a large skillet over medium heat, melt the butter and stir in the honey.
- Add the frozen corn and cook, stirring occasionally, until the corn is heated through, about 5-7 minutes.
- Reduce the heat to low and stir in the cream cheese until fully melted and creamy.
- Pour in the heavy cream, stirring until the sauce is smooth and coats the corn.
- Season with salt and pepper to taste.
- Serve hot, garnished with a little extra honey drizzle if desired.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy-sweet twist.
- Herby Freshness: Stir in chopped fresh herbs like parsley or chives before serving.
- Cheesy Boost: Mix in shredded cheddar cheese for an extra cheesy version.
- Bacon Upgrade: Crumble cooked bacon over the top for added crunch and flavor.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently in a skillet over low heat, adding a splash of cream if needed to loosen the sauce. You can also microwave it in 30-second intervals, stirring in between.
FAQs
Can I use canned or fresh corn instead of frozen?
Yes! Drain canned corn well before using, or cook fresh corn kernels first if using fresh.
Can I make it ahead of time?
Absolutely. Prepare it a day ahead and reheat gently before serving.
Can I make it dairy-free?
Substitute plant-based butter, dairy-free cream cheese, and coconut cream for a dairy-free version.
Conclusion
Honey Butter Creamy Skillet Corn is a must-try for any meal where you want a touch of comfort and sweetness. Its simple ingredients and quick cooking time make it a go-to side dish that feels extra special. Give it a try, and watch it disappear faster than you can say “seconds, please!”