Savory Rotel Sausage & Cream Cheese Crescents

by
Savory Rotel Sausage & Cream Cheese Crescents

Why You’ll Love This Recipe

These Savory Rotel Sausage & Cream Cheese Crescents are the perfect blend of spicy, creamy, and flaky. They’re a crowd-pleasing party snack, an easy weeknight appetizer, or a nostalgic dish that brings back warm memories of comfort food shared with family.

Ingredients

  • 1 lb spicy breakfast sausage
  • 1 (10 oz) can Rotel (drained)
  • 8 oz cream cheese (softened)
  • 2 (8 oz) cans refrigerated crescent rolls
  • 1 cup shredded cheddar cheese (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
  3. Stir in the drained Rotel and cook for another 1–2 minutes. Remove from heat.
  4. Add softened cream cheese to the mixture and stir until melted and fully combined.
  5. Unroll crescent dough and separate into triangles.
  6. Spoon a heaping tablespoon of sausage mixture onto the wide end of each triangle.
  7. Sprinkle with cheddar cheese, if using.
  8. Roll up each triangle from the wide end to the point.
  9. Place on the prepared baking sheet.
  10. Bake for 12–15 minutes or until golden brown.
  11. Serve warm and enjoy.

Servings and Timing

Servings: 16 crescent rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

  • Mild version: Use mild or turkey sausage.
  • Extra cheesy: Mix in mozzarella or pepper jack.
  • Spicy twist: Add jalapeños or cayenne.
  • Mini crescent bites: Cut smaller triangles for bite-sized pieces.

Storage and Reheating

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 8–10 minutes or in the microwave for 30 seconds. To freeze, wrap tightly and store for up to 2 months.

FAQs

Can I make these ahead of time?
Yes, assemble up to 24 hours in advance and refrigerate until ready to bake.

Do I need to drain the Rotel?
Yes, draining prevents the filling from being watery.

Can I use low-fat cream cheese?
Yes, just make sure it’s softened for easy mixing.

What type of sausage is best?
Spicy breakfast sausage brings bold flavor, but any ground sausage works.

Conclusion

These Savory Rotel Sausage & Cream Cheese Crescents are easy, nostalgic, and absolutely delicious. Whether you’re feeding a crowd or making a cozy family snack, they’ll disappear fast—so you might want to make a double batch!