Why You’ll Love This Recipe
There’s something magical about summer in the South, especially when fresh peaches are in season. This South Carolina Homemade Peach Ice Cream is the kind of dessert that brings back warm memories of porch swings, family gatherings, and the sweet scent of peaches in the air. Creamy, fruity, and bursting with Southern charm, this recipe is easy to make and irresistibly delicious.
Ingredients
- 3 cups peeled and sliced fresh peaches
- 1 cup granulated sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
Directions
- In a medium bowl, toss the peaches with ½ cup sugar. Let them sit for 30 minutes until juices release.
- Puree the peaches in a blender until mostly smooth, leaving a few small chunks if you like texture.
- In a large bowl, whisk together the remaining ½ cup sugar, heavy cream, milk, vanilla extract, lemon juice, and salt.
- Stir in the peach puree until fully combined.
- Cover the mixture and refrigerate for at least 2 hours, or until very cold.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
- Transfer to an airtight container and freeze for 2–4 hours until firm.
- Scoop and serve on a hot summer day!
Servings and Timing
Serves: 6–8 people
Prep Time: 40 minutes
Chill Time: 2 hours
Churn Time: 25 minutes
Freeze Time: 2–4 hours
Variations
- Peach Bourbon Ice Cream: Add 1 tbsp of bourbon with the vanilla extract for an adult twist.
- Peach Swirl: Reserve some peach puree and swirl it into the churned ice cream before freezing for a ribbon effect.
- Dairy-Free Option: Use coconut milk and coconut cream instead of dairy.
Storage and Reheating
Store in an airtight container in the freezer for up to 2 weeks. For best texture, let the ice cream sit at room temperature for 5–10 minutes before scooping. Do not microwave to soften—just be patient!
FAQs
Can I use canned peaches?
Yes, but fresh peaches provide the best flavor. Drain canned peaches well before blending.
Do I need an ice cream maker?
It’s recommended for the creamiest texture, but you can freeze the mixture in a shallow pan and stir every 30 minutes until firm.
Can I make this less sweet?
You can reduce the sugar slightly, but sweetness helps with texture and flavor—especially when frozen.
Conclusion
This South Carolina Homemade Peach Ice Cream is a timeless treat that celebrates the flavor of summer’s best fruit. Whether you grew up eating homemade ice cream or are trying it for the first time, this recipe is simple, nostalgic, and sure to bring joy to your table. Make it once, and it might just become your new summer tradition.
