Why You’ll Love This Recipe
These Philly Cheesesteak Bell Pepper Bites are a low-carb, protein-packed twist on the classic sandwich. By swapping out the bread for roasted bell pepper pieces, you get all the savory, cheesy goodness without the carbs. They’re quick to prepare, full of flavor, and perfect for appetizers, snacks, or even a fun family dinner. Plus, they’re gluten-free and customizable to your taste.
Ingredients
- 1 lb thinly sliced ribeye steak (or deli roast beef)
- 3 large bell peppers, cut into 2-inch pieces
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 cup mushrooms, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Optional: chopped fresh parsley for garnish
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add onions and mushrooms; sauté until softened, about 5 minutes.
- Add sliced steak, garlic powder, salt, and pepper. Cook for 3–4 minutes until steak is just done.
- Arrange bell pepper pieces on the baking sheet, hollow side up.
- Fill each pepper piece with the steak mixture.
- Sprinkle shredded cheese over each bite.
- Bake for 10–15 minutes, until peppers are softened and cheese is melted.
- Garnish with fresh parsley if desired and serve warm.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
- Use ground beef or chicken for a different protein.
- Add jalapeños for a spicy kick.
- Try different cheeses like cheddar, Swiss, or pepper jack.
- Use mini bell peppers for bite-sized appetizers.
Storage and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 30–60 seconds or in a 350°F oven for about 10 minutes until warmed through.
FAQs
Can I make this ahead of time?
Yes! Prepare the filling ahead and assemble the bites just before baking.
Are these freezer-friendly?
They’re best fresh, but you can freeze them after baking. Reheat in the oven for best texture.
What can I serve with these?
A fresh salad, roasted veggies, or a dipping sauce like garlic aioli or spicy mayo pairs great.
Conclusion
Philly Cheesesteak Bell Pepper Bites are everything you love about the classic sandwich—rich, savory, cheesy—packed into a low-carb, veggie-forward form. They’re easy, satisfying, and endlessly customizable. Perfect for weeknight meals, party platters, or healthy meal prep. Try them once, and they’re sure to become a regular favorite!
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