Why You’ll Love This Recipe
Reese’s Butterfinger Cheesecake is the ultimate indulgence for candy lovers and cheesecake fans alike. Packed with chopped Reese’s and crushed Butterfingers, this rich, creamy dessert has a buttery chocolate crust, smooth peanut butter filling, and crunchy candy topping. It’s decadent, dreamy, and absolutely unforgettable — perfect for birthdays, holidays, or anytime you need a show-stopping dessert.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup chopped Reese’s Peanut Butter Cups
- 1 cup crushed Butterfinger bars
- Whipped cream and extra candy (for topping, optional)
Directions
- Preheat oven to 325°F. Grease a 9-inch springform pan.
- Mix chocolate cookie crumbs with melted butter and press into the bottom of the pan. Bake for 8 minutes. Let cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, vanilla, and peanut butter. Beat until well combined.
- Fold in chopped Reese’s and crushed Butterfingers.
- Pour mixture over crust and smooth the top.
- Bake for 55–65 minutes, or until center is set.
- Turn off oven, crack door, and let cheesecake cool in oven for 1 hour.
- Refrigerate at least 4 hours or overnight.
- Before serving, top with whipped cream and more chopped candy if desired.
Servings and Timing
- Servings: 12
- Prep Time: 20 minutes
- Bake Time: 60 minutes
- Cool Time: 1 hour
- Chill Time: 4+ hours
- Total Time: About 6.5 hours
Variations
- Mini Cheesecakes: Use a muffin pan with liners to make bite-sized versions.
- Candy Swap: Try using Snickers or Twix instead of Reese’s and Butterfingers.
- No-Bake Version: Use a no-bake cheesecake base and chill instead of baking.
- Chocolate Drizzle: Add melted chocolate or caramel on top for extra flair.
Storage and Reheating
- Store covered in the refrigerator for up to 5 days.
- Freeze slices tightly wrapped for up to 1 month. Thaw in fridge overnight.
- No reheating needed — serve cold or room temperature.
FAQs
Can I use a different crust?
Yes, a graham cracker or peanut butter cookie crust works great too.
Can I make this ahead of time?
Absolutely — it’s best when chilled overnight.
What if I don’t have a springform pan?
You can use a deep dish pie plate, but it may be harder to slice cleanly.
Is this very sweet?
Yes — but the cream cheese balances the sweetness beautifully.
Conclusion
Reese’s Butterfinger Cheesecake is a dessert that turns heads and satisfies every sweet tooth. Rich, creamy, and loaded with your favorite candy bars, it’s a peanut butter-chocolate dream come true. Whether it’s a party centerpiece or just a treat for yourself, this cheesecake delivers big-time flavor and smiles every single time.
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