Why You’ll Love This Recipe
Strawberry Cheesecake Crunch Bites are the perfect no-bake treat — creamy, fruity, and packed with that nostalgic strawberry crunch you remember from childhood ice cream bars. These bite-sized delights are easy to make, loaded with rich cheesecake flavor, and finished with a sweet, crispy crumble that will have everyone reaching for more. Ideal for parties, holidays, or just a fun dessert night at home!
Ingredients
For the Bites:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
- 1/2 cup diced fresh strawberries
- 1/2 cup whipped topping
For the Crunch Coating:
- 1/2 cup crushed golden Oreos
- 1/2 cup freeze-dried strawberries, crushed
- 1 tbsp melted butter
Directions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in graham cracker crumbs, whipped topping, and diced strawberries.
- Chill the mixture for 30–60 minutes until firm enough to scoop.
- In a separate bowl, combine crushed Oreos, freeze-dried strawberries, and melted butter to make the crunch coating.
- Scoop the chilled cheesecake mixture into bite-sized balls.
- Roll each ball in the crunch coating until fully covered.
- Place on a tray lined with parchment paper and refrigerate until ready to serve.
Servings and Timing
- Servings: 16–18 bites
- Prep Time: 20 minutes
- Chill Time: 30–60 minutes
- Total Time: 50–80 minutes
Variations
- Chocolate Twist: Add mini chocolate chips to the cheesecake filling.
- Lemon Zest: Mix in lemon zest for a citrusy brightness.
- Frozen Bites: Freeze for a firmer, ice cream-like texture.
- Nut Crumble: Add crushed pecans or almonds to the coating for extra crunch.
Storage and Reheating
- Store in an airtight container in the fridge for up to 4 days.
- Freeze for up to 1 month in a sealed container.
- No reheating necessary — best served cold.
FAQs
Can I use frozen strawberries?
Fresh strawberries are best, but thawed and drained frozen ones can work in a pinch.
Can I make these ahead?
Yes! They hold up well in the fridge and can be made a day or two in advance.
Can I use a different coating?
Absolutely — try crushed vanilla wafers or even sprinkles for a fun twist.
Are they very sweet?
They’re sweet but balanced by the tangy cream cheese and tart strawberry flavors.
Conclusion
Strawberry Cheesecake Crunch Bites are a fun, easy-to-make dessert that blends creamy, fruity, and crunchy all in one satisfying bite. Perfect for gatherings or snacking straight from the fridge, these little treats deliver all the flavor of a strawberry cheesecake with none of the fuss.
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