Why You’ll Love This Recipe
These Tortilla Cinnamon Rolls are the perfect shortcut treat when you’re craving something sweet, warm, and comforting but don’t want to wait for dough to rise. They’re crispy on the outside, gooey in the middle, and come together in just minutes using simple pantry staples. Whether it’s a late-night snack or a quick dessert for guests, this recipe delivers all the cinnamon roll goodness with none of the fuss.
Ingredients
4 flour tortillas
4 tablespoons unsalted butter, melted
1/3 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon vanilla extract
Optional: cream cheese or powdered sugar glaze
Directions
- Preheat a non-stick skillet over medium heat.
- In a small bowl, mix the brown sugar and cinnamon together.
- Brush each tortilla with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
- Roll each tortilla tightly like a cinnamon roll, then slice into 1-inch spirals.
- Place spirals cut-side down in the skillet and cook for 2–3 minutes per side, or until golden and caramelized.
- Drizzle with glaze or enjoy as-is while warm.
Servings and Timing
Makes 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Variations
- Add mini chocolate chips inside before rolling for a chocolaty twist.
- Use flavored tortillas (like honey wheat or cinnamon) for extra depth.
- Sprinkle crushed pecans or walnuts over the filling before rolling.
- Try a cream cheese spread inside before adding cinnamon sugar for a richer bite.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet for 1–2 minutes to crisp them back up, or microwave for 10–15 seconds if you prefer them soft.
FAQs
Can I use corn tortillas?
Flour tortillas work best for texture and flexibility, but corn can be used in a pinch—they’ll just be more fragile and crispier.
What glaze works best?
A simple mix of powdered sugar and milk, or a classic cream cheese glaze, pairs beautifully with these rolls.
Can I bake them instead of frying?
Yes! Bake at 375°F (190°C) for 10–12 minutes until golden and bubbly.
Conclusion
Tortilla Cinnamon Rolls are the kind of clever kitchen hack you’ll come back to again and again. With just a few ingredients and a few minutes, you get all the warm, spiced joy of a cinnamon roll without the wait. Serve them up for brunch, dessert, or a quick treat with coffee—and watch them disappear fast.
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