Butter Board Grilled Cheese

by
Got it! Here's the corrected format with **clearly bolded and separated Heading 2**, exactly as you've been asking: --- **Why You’ll Love This Recipe** Frozen Yogurt Bark Bites are a fun, healthy twist on the classic yogurt bark—now in perfect, snackable portions! These bite-sized treats are trending on fitness and meal prep TikTok for good reason: they're easy to make, high in protein, and totally customizable. Whether you're craving something fruity, chocolatey, or nutty, these frozen bites are a refreshing and satisfying way to treat yourself without the guilt. Ideal for post-workout snacks, lunchbox additions, or late-night cravings! --- **Ingredients** * 1 cup Greek yogurt (plain or flavored) * 1–2 tbsp honey or maple syrup (optional, for sweetness) * 1/2 tsp vanilla extract * 1/4 cup fresh berries (blueberries, chopped strawberries, etc.) * 1 tbsp mini chocolate chips or chopped dark chocolate * 1 tbsp chopped nuts or granola * Silicone mold or mini muffin tin (for shaping bites) --- **Directions** 1. In a bowl, mix Greek yogurt with honey and vanilla extract until smooth. 2. Spoon about 1–2 teaspoons of the yogurt mixture into each cavity of a silicone mold or mini muffin tin. 3. Top each with a mix of berries, chocolate chips, and nuts or granola. 4. Place the mold in the freezer for 2–3 hours, or until the bites are completely frozen. 5. Pop out the bites and store in a freezer-safe container or bag for easy snacking. --- **Servings and Timing** * Servings: About 12 bites * Prep Time: 10 minutes * Freeze Time: 2–3 hours * Total Time: Approx. 3 hours --- **Variations** * **Vegan Version:** Use plant-based yogurt and maple syrup instead of honey. * **Tropical Twist:** Add diced mango, pineapple, and shredded coconut. * **Chocolate Lovers:** Mix cocoa powder into the yogurt and top with extra chocolate chips. * **PB\&J Style:** Swirl in peanut butter and top with diced strawberries or raspberries. --- **Storage and Reheating** Store frozen yogurt bark bites in an airtight freezer-safe bag or container. They’ll keep for up to 2 weeks in the freezer. No reheating needed—just let them sit at room temperature for 1–2 minutes before eating if too firm. --- **FAQs** **Can I use regular yogurt instead of Greek yogurt?** Yes, but Greek yogurt holds up better and gives a creamier texture when frozen. **Do I need a silicone mold?** No, you can also use a lined mini muffin tin or scoop spoonfuls onto parchment paper to freeze. **How long do they last in the freezer?** Up to 2 weeks when stored properly in a sealed freezer-safe container or bag. **Can I make these without added sweetener?** Absolutely! Skip the honey or syrup if using flavored or already sweetened yogurt. **Are they good for kids?** Yes! They're fun, mess-free, and make a healthy snack option for kids. **Do they melt quickly?** Yes, like all frozen treats, they start to soften after a few minutes, so eat them straight from the freezer. --- **Conclusion** Frozen Yogurt Bark Bites

Why You’ll Love This Recipe

Butter Board Grilled Cheese takes two internet sensations—grilled cheese and butter boards—and mashes them together into one insanely indulgent, visually stunning dish. Imagine golden, buttery bread slathered with flavorful compound butters, grilled to crispy perfection, and stuffed with layers of gooey, melted cheese. It’s comforting, customizable, and ideal for parties, brunches, or when you’re craving something over-the-top delicious. A viral-worthy twist on the classic grilled cheese!

Ingredients

  • 4 slices of rustic sourdough or artisan bread
  • 1 cup shredded mozzarella or cheddar (or a cheese blend)
  • 1/4 cup unsalted butter, softened
  • 1 tsp minced garlic
  • 1 tsp chopped fresh herbs (thyme, rosemary, or parsley)
  • Pinch of chili flakes (optional)
  • Salt, to taste
  • Optional add-ins: caramelized onions, tomato slices, crispy bacon

Directions

  1. In a small bowl, mix softened butter with garlic, herbs, salt, and chili flakes to make a compound butter.
  2. Spread the compound butter generously on one side of each bread slice.
  3. On the unbuttered side of two slices, pile on the shredded cheese and any optional add-ins.
  4. Top with the remaining slices, buttered side out.
  5. Heat a skillet over medium-low heat. Cook the sandwiches 2–3 minutes per side, pressing gently with a spatula, until the bread is crispy and the cheese is fully melted.
  6. Slice and serve immediately while hot and gooey.

Servings and Timing

  • Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 6–8 minutes
  • Total Time: 16–18 minutes

Variations

  • Spicy Kick: Add jalapeños or hot honey for a fiery version.
  • Sweet & Savory: Mix a bit of honey or fig jam into the butter for a gourmet twist.
  • Vegan Option: Use dairy-free cheese and plant-based butter.
  • Mediterranean Style: Add olives, sun-dried tomatoes, and feta inside.

Storage and Reheating

Best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet over low heat to maintain crispiness or use an air fryer for 2–3 minutes.

FAQs

What is a butter board grilled cheese?
It’s grilled cheese taken to the next level using compound butter inspired by the butter board trend.

Can I prep the butter ahead of time?
Yes! Compound butter can be made in advance and stored in the fridge for a week.

What’s the best cheese to use?
Mozzarella, cheddar, or a mix of melty cheeses like Gruyère and Fontina work well.

Can I make it in the oven?
You can! Bake at 375°F (190°C) for 8–10 minutes, flipping halfway through.

Is this recipe kid-friendly?
Absolutely! Just skip the chili flakes if kids prefer mild flavors.

How can I make it look like a butter board?
Spread and decorate the butter like a traditional butter board, then scoop it directly onto bread before grilling.

Conclusion

Butter Board Grilled Cheese is the ultimate comfort food upgrade—rich, melty, and packed with flavor in every bite. Whether you’re making it for a cozy lunch or showing off your skills at brunch, it’s guaranteed to turn heads and satisfy cravings. Try different cheeses, mix in bold flavors, and let this viral trend become your next go-to grilled cheese masterpiece.

MORE RECIPES HERE