Why You’ll Love This Recipe
Tanghulu is a visually stunning and delightfully crunchy treat that’s taken over social media — and for good reason. These glossy, candy-coated fruit skewers are a traditional Chinese street snack that delivers an irresistible crackle with every bite. Whether you love ASMR-worthy crunch, crave sweet-tart flavors, or want a beautiful homemade treat, Tanghulu is a perfect weekend project or fun family activity.
Ingredients
1 cup granulated sugar
½ cup water
Fresh fruit (strawberries, grapes, mandarin segments, blueberries, etc.)
Bamboo skewers
Parchment paper
Directions
- Wash and fully dry all fruits. Moisture prevents the sugar from sticking, so pat thoroughly.
- Skewer your fruits onto bamboo sticks — mix and match or go uniform.
- In a saucepan, combine sugar and water. Stir once, then let boil without stirring.
- Boil until sugar reaches 300°F (hard crack stage) — about 8–10 minutes. Watch carefully.
- Quickly dip each skewer into the hot syrup, coating completely.
- Let excess drip off and place skewers on parchment paper to harden.
- Allow to cool for 5–10 minutes until the shell hardens.
- Serve immediately for the crunchiest texture!
Servings and Timing
Serves: 4–6 skewers (depending on fruit size)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Variations
- Fruit Options: Try kiwi slices, pineapple chunks, or cherry tomatoes.
- Spicy Tanghulu: Add chili flakes to the syrup for a sweet-spicy kick.
- Color Pop: Use natural food coloring in the syrup for a vibrant twist.
- Mini Version: Use toothpicks for tiny party bites.
Storage and Reheating
Best eaten fresh — the candy shell softens over time.
If needed, store in a cool, dry place for up to 6 hours.
Do not refrigerate — moisture will ruin the crunch.
Reheating is not recommended.
FAQs
Why isn’t my sugar coating hard?
You may not have reached 300°F. Use a candy thermometer for accuracy.
Can I use frozen fruit?
No — it releases too much moisture and prevents the coating from sticking.
How long does Tanghulu stay crunchy?
Best within 2 hours. After that, the shell begins to soften.
Is Tanghulu safe for kids?
Yes, but supervise due to hot syrup and sharp skewers.
Conclusion
Tanghulu is more than a sweet treat — it’s a sensory experience with viral-worthy looks and sound. Whether you’re looking to recreate a nostalgic childhood snack or impress guests with a crunchy candy showpiece, Tanghulu delivers every time. Gather your favorite fruits and give this beautiful, crackly snack a try today!
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