Saffron-Vanilla Rice Pudding

by

Why You’ll Love This Recipe

This Saffron-Vanilla Rice Pudding is an elevated twist on a beloved classic. Infused with the rich aroma of saffron and the warm sweetness of vanilla, it transforms simple ingredients into a luxurious comfort dessert. Creamy, fragrant, and soothing, this pudding offers a perfect balance of delicate flavors that will impress both family and guests. It’s an easy-to-make treat that feels special enough for holidays or cozy nights in.

Ingredients

1/2 cup short-grain rice
4 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon saffron threads
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Optional: chopped pistachios or almonds for garnish

Directions

  1. Rinse the rice under cold water until the water runs clear. Drain.
  2. In a small bowl, soak saffron threads in 2 tablespoons of warm milk for 10 minutes.
  3. In a heavy-bottomed saucepan, combine the rice, milk, sugar, salt, and saffron-infused milk.
  4. Bring to a gentle boil over medium heat, stirring frequently to prevent sticking.
  5. Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender and pudding thickens (about 35-40 minutes).
  6. Stir in vanilla extract once cooking is complete.
  7. Remove from heat and let cool slightly before serving warm or chilled.
  8. Garnish with chopped nuts if desired.

Servings and Timing

Serves: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

  • Substitute coconut milk for a dairy-free version.
  • Add a cinnamon stick while cooking for extra warmth.
  • Stir in raisins or dried apricots during simmering for texture.
  • Top with fresh berries or a drizzle of honey before serving.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of milk to loosen the pudding if needed.
Best enjoyed warm or cold, depending on preference.

FAQs

Can I use jasmine or basmati rice instead?
Short-grain rice yields the creamiest pudding, but jasmine or basmati can be used with a slightly different texture.

Is saffron necessary?
Saffron adds a unique flavor and golden hue, but you can omit it if unavailable, though it changes the classic taste.

Can I make this vegan?
Yes, use coconut or almond milk instead of whole milk.

How do I prevent the pudding from sticking?
Stir frequently and use a heavy-bottomed pan to avoid burning.

Conclusion

Saffron-Vanilla Rice Pudding elevates a humble dessert into a fragrant, creamy indulgence that’s perfect for any occasion. With its warm flavors and comforting texture, it’s a luxurious treat you can easily make at home. Try this recipe to bring a touch of elegance and tradition to your dessert table!

MORE RECIPES HERE