Ham and Cheese Croissant

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Ham and Cheese Croissant

Why You’ll Love This Recipe

This Ham and Cheese Croissant is the ultimate comfort breakfast or brunch treat. Buttery, flaky croissants filled with savory ham and melty cheese—it’s a classic combination that never goes out of style. Whether you’re feeding a crowd or just need a cozy meal for yourself, this recipe is easy, quick, and absolutely satisfying.

Ingredients

4 large croissants
8 slices of deli ham
8 slices of Swiss or cheddar cheese
2 tablespoons Dijon mustard (optional)
1 tablespoon butter (for toasting, optional)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Slice each croissant in half horizontally.
  3. Spread a thin layer of Dijon mustard on the bottom half of each croissant (optional).
  4. Layer 2 slices of ham and 2 slices of cheese on each croissant.
  5. Place the tops back on the croissants.
  6. If you like them crisp, lightly butter the tops and place on a baking sheet.
  7. Bake for 8–10 minutes, or until the cheese is melted and the croissants are golden.
  8. Serve warm and enjoy immediately.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

  • Use turkey, roast beef, or bacon instead of ham.
  • Add a fried or scrambled egg for a breakfast-style version.
  • Swap Dijon mustard with honey mustard or pesto for added flavor.
  • Use croissant rolls and bake assembled for a party appetizer twist.

Storage and Reheating

Wrap leftovers in foil and refrigerate for up to 2 days.
To reheat, bake in a 350°F (175°C) oven for 8–10 minutes until warm and crisp.
Avoid microwaving to preserve the croissant’s flakiness.

FAQs

Can I make these ahead of time?
Yes! Assemble the croissants, wrap in foil, and refrigerate. Bake when ready to serve.

What’s the best cheese for this recipe?
Swiss and cheddar work great, but Gruyère or provolone are also delicious choices.

Can I freeze them?
You can freeze fully assembled (uncooked) croissants. Wrap tightly and freeze up to 1 month. Thaw in the fridge overnight before baking.

Conclusion

This Ham and Cheese Croissant is a no-fail, crowd-pleasing favorite that’s ready in just minutes. Whether it’s breakfast, lunch, or a light dinner, this recipe brings warm, cheesy comfort with every bite. Keep a few croissants and some deli staples on hand, and you’re always just a few steps away from something delicious

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