Why You’ll Love This Recipe
This Lemon Ricotta Pasta is a fresh, creamy, and zesty dish perfect for a quick weeknight dinner or a light lunch. The combination of tangy lemon and smooth ricotta cheese creates a luscious sauce that coats every strand of pasta beautifully. It’s simple, comforting, and packed with flavor, making it a crowd-pleaser even on busy days.
Ingredients
- 12 oz (340g) pasta (spaghetti, fettuccine, or your choice)
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (optional for garnish)
- Red pepper flakes (optional for a little heat)
Directions
- Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
- In a large mixing bowl, combine ricotta, lemon zest, lemon juice, minced garlic, Parmesan, olive oil, salt, and pepper. Mix well.
- Add the drained pasta to the bowl. Toss to coat evenly, adding reserved pasta water a little at a time until the sauce reaches your desired creaminess.
- Adjust seasoning with extra salt, pepper, or lemon juice if needed.
- Garnish with fresh basil or parsley and a sprinkle of red pepper flakes if using. Serve immediately.
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Variations
- Add cooked grilled chicken or shrimp for extra protein.
- Toss in sautéed spinach or peas for added greens.
- Use lime instead of lemon for a different citrus twist.
- Substitute ricotta with mascarpone or cream cheese for a richer sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a pan over low heat, adding a splash of pasta water or olive oil to restore creaminess. Avoid microwave reheating to prevent drying out.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta works well and keeps this dish suitable for gluten-sensitive diets.
Is this recipe suitable for vegetarians?
Yes, it contains no meat and is vegetarian-friendly.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the sauce and pasta separately and combine just before serving.
Conclusion
Lemon Ricotta Pasta is a bright, creamy, and easy dish that fits perfectly into busy lifestyles without compromising on flavor. With minimal ingredients and quick prep, it’s an ideal comfort meal that feels indulgent yet light. Whether you’re cooking for yourself or guests, this recipe is sure to become a favorite in your pasta repertoire.
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