Miso-Caramel Cheesecake Bars

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Miso-Caramel Cheesecake Bars

Why You’ll Love This Recipe


Miso-Caramel Cheesecake Bars offer a perfect balance of sweet and savory flavors. The umami richness of miso enhances the creamy cheesecake and luscious caramel, creating a dessert that’s both unique and irresistible. These bars are ideal for those who crave something different yet comforting, making them a standout treat for any occasion.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp white miso paste
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Sea salt flakes, for garnish (optional)

Directions

  1. Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove from oven and set aside.
  3. In a large bowl, beat cream cheese and 2/3 cup sugar until smooth and creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, vanilla extract, and miso paste until fully combined.
  6. Pour the cream cheese mixture over the baked crust and smooth the top.
  7. Drizzle caramel sauce over the batter and use a knife to gently swirl it into the cheesecake mixture.
  8. Bake for 35-40 minutes, or until the edges are set but the center still slightly jiggles.
  9. Allow bars to cool completely at room temperature, then refrigerate for at least 4 hours before cutting.
  10. Sprinkle with sea salt flakes before serving if desired.

Servings and Timing

  • Makes 16 bars (serves 8-10)
  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Chill time: 4 hours
  • Total time: Approximately 5 hours

Variations

  • Swap white miso for red miso for a deeper umami flavor.
  • Add toasted sesame seeds on top for a nutty crunch.
  • Use salted caramel sauce for an extra salty-sweet contrast.
  • Incorporate a swirl of dark chocolate instead of caramel for a different twist.

Storage and Reheating

  • Store cheesecake bars in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, freeze bars wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before serving.
  • These bars are best served chilled and do not require reheating.

FAQs


Can I use a different crust?
Yes, you can use crushed cookies, digestive biscuits, or even a nut-based crust as alternatives.

Is white miso paste essential?
White miso provides a mild umami flavor that complements the sweetness. You can substitute with red miso for a stronger taste but adjust quantity to avoid overpowering the dessert.

Can I make this dairy-free?
You can try using dairy-free cream cheese and butter alternatives, but texture and flavor may vary.

How do I prevent cracking?
Avoid overbaking and let the bars cool gradually to reduce cracks on the surface.

Conclusion


Miso-Caramel Cheesecake Bars are a delightful fusion of flavors that will surprise and satisfy your taste buds. Combining the savory depth of miso with the sweet indulgence of caramel and creamy cheesecake, this dessert is perfect for anyone looking to elevate their baking repertoire with something truly special. Easy to make and irresistibly delicious, these bars are sure to become a favorite!