Grilled watermelon salad

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Grilled watermelon salad

Why You’ll Love This Recipe


Grilled watermelon salad is the ultimate summer dish that’s stealing the spotlight on vegan BBQ TikToks and Pinterest boards. The smoky sweetness of watermelon, combined with savory toppings and fresh herbs, creates a refreshing yet hearty salad that’s as visually stunning as it is delicious. It’s light, hydrating, and packed with bold flavors—perfect for hot weather gatherings, plant-based diets, or anyone wanting a creative twist on summer salads.

Ingredients

  • 1 small seedless watermelon, cut into 1-inch thick rounds
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 cup crumbled vegan feta or regular feta (optional)
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh mint leaves
  • 2 tbsp balsamic glaze
  • Cracked black pepper, to taste
  • Optional: arugula or baby spinach as a base

Directions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Brush each watermelon round with olive oil and sprinkle lightly with sea salt.
  3. Grill watermelon slices for 2–3 minutes on each side until grill marks appear and the fruit caramelizes slightly.
  4. Remove from grill and let cool for a couple of minutes.
  5. Cut grilled watermelon into cubes or wedges.
  6. Arrange watermelon over a bed of arugula (if using).
  7. Top with red onion, vegan feta, and fresh mint.
  8. Drizzle with balsamic glaze and add cracked black pepper before serving.

Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Variations

  • Add avocado slices for creaminess.
  • Swap mint for fresh basil for a different herbaceous twist.
  • Add grilled corn or cucumber for extra texture.
  • Use goat cheese or blue cheese instead of feta for deeper flavor.
  • Drizzle with a spicy chili-lime dressing for a kick.

Storage and Reheating
This salad is best enjoyed fresh. If you must store leftovers:

  • Keep grilled watermelon and toppings in separate containers in the fridge.
  • Consume within 1 day to avoid sogginess.
  • Do not freeze, as watermelon becomes mushy when thawed.

FAQs


Can I grill watermelon ahead of time?
Yes, grill it a few hours before serving and chill it until ready to assemble.

Is this recipe vegan?
Yes, as long as you use vegan feta or omit cheese altogether.

Does grilled watermelon taste sweet or savory?
Grilling enhances the natural sweetness while adding a savory, smoky depth.

Conclusion


Grilled watermelon salad is a creative, refreshing, and crowd-pleasing dish that brings life to any summer menu. Whether you’re impressing guests at a vegan BBQ or simply craving something unique and flavorful, this salad delivers color, crunch, and mouthwatering satisfaction with every bite.

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