Why You’ll Love This Recipe
Nashville hot tofu bites are a fiery, plant-based take on the classic Nashville hot chicken that’s taking vegan YouTube Shorts by storm. Crispy on the outside, tender on the inside, and coated in a spicy, flavorful sauce, these bites deliver all the heat and comfort without any animal products. Perfect for anyone craving bold Southern flavors with a vegan twist, this recipe is both satisfying and easy to make.
Ingredients
- 14 oz firm tofu, pressed and cut into bite-sized cubes
- 1 cup non-dairy milk (almond, soy, or oat)
- 1 tbsp apple cider vinegar
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp cayenne pepper (adjust to heat preference)
- 1 tsp chili powder
- 1/4 cup hot sauce (like Frank’s RedHot)
- 2 tbsp vegan butter or margarine, melted
- Oil for frying (vegetable or canola oil)
Directions
- In a bowl, mix non-dairy milk and apple cider vinegar to create vegan buttermilk. Let sit for 5 minutes.
- In another bowl, combine flour, garlic powder, smoked paprika, salt, black pepper, cayenne pepper, and chili powder.
- Dip tofu cubes into the vegan buttermilk mixture, then dredge thoroughly in the seasoned flour mix. Repeat for a thicker crust if desired.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry tofu bites in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
- In a separate bowl, mix melted vegan butter and hot sauce. Toss the fried tofu bites in the spicy sauce until well coated.
- Serve immediately with vegan ranch or your favorite dipping sauce.
Servings and Timing
Servings: 3-4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
- Swap tofu for tempeh or seitan for a different texture.
- Use gluten-free flour to make it gluten-free.
- Adjust cayenne pepper for milder or extra spicy bites.
- Add maple syrup or brown sugar to the sauce for a sweet-spicy twist.
- Serve with pickles and vegan coleslaw for a classic Nashville experience.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F for 5-7 minutes to retain crispiness. Avoid microwaving to prevent sogginess.
FAQs
Can I bake the tofu bites instead of frying?
Yes! Bake at 400°F (200°C) on a greased baking sheet for 25-30 minutes, flipping halfway for even crispiness.
Is this recipe gluten-free?
Use gluten-free flour and check your hot sauce ingredients to make it gluten-free.
What dipping sauces go well with Nashville hot tofu?
Vegan ranch, blue cheese dressing, or a simple cooling cucumber yogurt sauce pairs perfectly.
Conclusion
Nashville hot tofu bites are an irresistible plant-based snack that packs a punch of heat and flavor. Whether you’re vegan, curious about meatless options, or just love spicy food, this recipe offers a crispy, saucy, and satisfying experience that’s perfect for game day, snacks, or casual dinners. Give it a try and join the growing trend of vegan Nashville hot creations!
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