smoked queso dip recipe

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smoked queso dip recipe

Why You’ll Love This Recipe

Smoked queso dip is the ultimate crowd-pleaser for BBQ lovers and party hosts alike. It combines creamy, cheesy goodness with a rich, smoky flavor that only a backyard smoker can deliver. This dip elevates any gathering by offering a warm, indulgent appetizer that pairs perfectly with chips, veggies, or even as a topping for your favorite grilled meats. If you love bold flavors and creamy textures, this smoked queso dip recipe is a must-try that will impress your friends and family.

Ingredients

  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 oz cream cheese, softened
  • 1 cup whole milk
  • 1/2 cup diced tomatoes with green chilies (like Rotel)
  • 1 small jalapeño, seeded and finely chopped (optional for heat)
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Directions

  1. Preheat your smoker to 225°F (107°C).
  2. In a mixing bowl, combine the shredded cheddar, Monterey Jack, and softened cream cheese. Mix well.
  3. Add milk gradually while stirring until you get a smooth, creamy consistency.
  4. Stir in the diced tomatoes with green chilies, jalapeño, smoked paprika, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a cast-iron skillet or smoker-safe dish.
  6. Place the skillet in the smoker and smoke for about 1 to 1.5 hours, stirring every 20 minutes to ensure even melting and flavor absorption.
  7. Once the cheese is fully melted and bubbly with a smoky aroma, remove from the smoker.
  8. Garnish with fresh cilantro and serve warm with tortilla chips, sliced veggies, or your favorite dipping snacks.

Servings and Timing

  • Serves: 6-8 people
  • Prep Time: 10 minutes
  • Smoking Time: 1 to 1.5 hours
  • Total Time: Approximately 1 hour 40 minutes

Variations

  • For extra spice, add chopped chipotle peppers or a few dashes of hot sauce.
  • Swap out cheddar and Monterey Jack for pepper jack cheese for a spicier kick.
  • Mix in cooked crumbled chorizo or bacon for a meaty version.
  • Use smoked gouda for a creamier, richer flavor profile.
  • Add black beans and corn for a heartier dip with Tex-Mex flair.

Storage and Reheating

  • Store leftover queso dip in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm gently on the stovetop over low heat or in the microwave in short bursts, stirring frequently to maintain creaminess.
  • If the dip thickens after refrigeration, stir in a splash of milk to loosen the texture.

FAQs

Q: Can I make this queso dip without a smoker?
A: Yes! You can melt the cheese mixture on the stovetop or in a slow cooker and add smoked paprika or liquid smoke for a smoky flavor.

Q: Is this dip gluten-free?
A: Yes, all the ingredients are naturally gluten-free. Just serve with gluten-free chips or veggies if needed.

Q: Can I prepare the dip ahead of time?
A: You can prepare the cheese mixture in advance and refrigerate it. Smoke or heat it fresh before serving for the best flavor.

Conclusion

This smoked queso dip recipe brings irresistible smoky flavor and creamy indulgence to your next BBQ or party. It’s easy to make, highly customizable, and guaranteed to be a hit with guests. Whether you have a backyard smoker or not, you can enjoy this delicious dip with simple tweaks. Fire up your smoker, grab some chips, and get ready to savor the best queso dip of the season!

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smoked queso dip recipe
smoked queso dip recipe