Martha Stewart Chicken Coop Recipes

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Martha Stewart Chicken Coop Recipes

Why You’ll Love This Recipe


This Martha Stewart Chicken Coop Recipes recipe perfectly blends the charm of garden-to-table cooking with the wholesome comfort of fresh, homegrown ingredients. Inspired by the Martha Stewart aesthetic, it celebrates simplicity, elegance, and sustainability — ideal for anyone wanting to bring a bit of countryside freshness into their urban kitchen. You’ll love the way this dish connects you to nature and nourishes both body and soul.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 3 cloves garlic, minced
  • 1 lemon (zested and juiced)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup chicken broth
  • Optional: 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix olive oil, salt, pepper, thyme, rosemary, garlic, lemon zest, and juice.
  3. Rub the chicken breasts evenly with the herb and lemon mixture.
  4. Place chicken breasts in a baking dish. Scatter cherry tomatoes around them.
  5. Pour chicken broth over the chicken and tomatoes.
  6. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from oven and sprinkle with fresh basil and optional Parmesan cheese before serving.

Servings and Timing

  • Serves: 4
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Swap chicken breasts for thighs for juicier meat.
  • Add sliced mushrooms or zucchini for extra veggies.
  • Use fresh herbs instead of dried for a brighter flavor.
  • For a creamy twist, add a splash of cream or a dollop of mascarpone before serving.

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
  • Not recommended to freeze as texture may change.

FAQs

  • Can I use bone-in chicken? Yes, but increase cooking time by about 10 minutes.
  • Is this recipe gluten-free? Yes, naturally gluten-free.
  • Can I prepare this recipe ahead of time? You can marinate the chicken overnight for deeper flavor.
  • What side dishes go well? Roasted potatoes, steamed green beans, or a fresh garden salad pair nicely.

Conclusion


This Martha Stewart Chicken Coop-inspired recipe is a beautiful homage to fresh, simple, and elegant cooking with a garden-fresh feel. It’s easy enough for weeknights but special enough to serve guests, making it a versatile and delicious choice. Bringing a little bit of the coop to your table has never been this flavorful or satisfying.

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