Spaghetti Tacos 2.0

by
Spaghetti Tacos 2.0

Why You’ll Love This Recipe


Spaghetti Tacos 2.0 is the ultimate mashup of comfort and creativity. This viral sensation is taking over TikTok and YouTube thanks to its fun, crunchy, cheesy twist on two beloved classics. It’s everything you didn’t know you needed: saucy spaghetti piled into a crispy taco shell. Kids love it, adults crave it, and it’s guaranteed to make dinner exciting again.

Ingredients

  • 8 hard taco shells
  • 8 oz spaghetti
  • 1 tablespoon olive oil
  • 1/2 lb ground beef or plant-based alternative
  • 1 cup marinara or spaghetti sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Optional toppings: chopped parsley, red pepper flakes, crushed tortilla chips

Directions

  1. Cook spaghetti according to package directions. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil and brown the ground beef.
  3. Add garlic powder, Italian seasoning, and salt. Stir in the marinara sauce.
  4. Toss the cooked spaghetti in the meat sauce until well combined.
  5. Preheat oven to 375°F (190°C).
  6. Spoon spaghetti mixture into taco shells and place in a baking dish.
  7. Sprinkle each taco with mozzarella and Parmesan cheese.
  8. Bake for 10 minutes, or until cheese is melted and taco shells are slightly crisp.
  9. Garnish with parsley or red pepper flakes if desired. Serve immediately.

Servings and Timing

  • Serves: 4
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Swap marinara for Alfredo for a creamy version.
  • Use gluten-free spaghetti and shells for dietary needs.
  • Add sautéed onions, mushrooms, or bell peppers to the meat sauce.
  • Make it vegetarian by using lentils or meatless crumbles.

Storage and Reheating

  • Store leftover spaghetti filling separately from taco shells in airtight containers.
  • Refrigerate for up to 3 days.
  • Reheat filling in the microwave or on the stovetop; toast shells in the oven for best crunch.
  • Assemble fresh when ready to serve again.

FAQs

  • Can I make this ahead of time? Yes, prepare spaghetti and meat sauce up to a day ahead, then assemble and bake before serving.
  • Can I freeze it? Freeze the spaghetti mixture, but not the shells, for up to 1 month.
  • What’s the best way to keep shells crispy? Bake assembled tacos right before serving and avoid overfilling.
  • What goes well with spaghetti tacos? A crisp green salad or garlic bread works great.

Conclusion


Spaghetti Tacos 2.0 brings new life to weeknight dinners and party plates alike. With gooey cheese, hearty pasta, and a satisfying crunch, it’s no surprise this trend is exploding online. Easy to customize and even easier to devour, this recipe is your ticket to viral-worthy comfort food that everyone will love.

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