Ghost Pepper Ice Cream

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Ghost Pepper Ice Cream

Why You’ll Love This Recipe


Ghost Pepper Ice Cream is the ultimate thrill for spice lovers who crave a bold and adventurous dessert. This daring treat combines the creamy coolness of classic ice cream with the intense heat of ghost peppers, delivering a one-of-a-kind flavor experience that’s both fiery and refreshing. Perfect for those who love to push their taste buds to the limit, this recipe has quickly gained traction on TikTok for its surprising balance of sweet and spicy.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ghost pepper powder (adjust to taste)
  • Pinch of salt

Directions

  1. In a saucepan, combine heavy cream and milk. Heat over medium heat until just simmering.
  2. In a separate bowl, whisk egg yolks and sugar until pale and creamy.
  3. Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thick enough to coat the back of a spoon (about 170°F or 77°C).
  5. Remove from heat and stir in vanilla extract, ghost pepper powder, and salt. Mix well.
  6. Strain the mixture through a fine sieve to remove any cooked egg bits.
  7. Chill the custard in the refrigerator for at least 4 hours or overnight.
  8. Pour the chilled custard into an ice cream maker and churn according to manufacturer’s instructions.
  9. Transfer to a container and freeze for an additional 2 hours before serving.

Servings and Timing

  • Serves: 6
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Chilling Time: 4+ hours
  • Total Time: About 5 hours

Variations

  • Adjust ghost pepper powder for milder or spicier results.
  • Add chocolate chips or fudge swirls for extra richness.
  • Use cayenne or habanero powder for a different spicy twist.
  • Incorporate a drizzle of honey or caramel for contrast.

Storage and Reheating

  • Store ice cream in an airtight container in the freezer for up to 2 weeks.
  • Let ice cream sit at room temperature for 5 minutes before scooping for easier serving.
  • Do not reheat; best enjoyed cold.

FAQs

  • How spicy is ghost pepper ice cream? It’s very spicy—start with less pepper powder and increase as desired.
  • Can I make this without an ice cream maker? Yes, but texture may be less smooth; freeze and stir every 30 minutes until firm.
  • Is ghost pepper powder safe to eat? Yes, but handle carefully and use sparingly.
  • What can I serve with this? Try pairing with mild desserts like vanilla cake or fresh fruit to balance heat.

Conclusion


Ghost Pepper Ice Cream is a thrilling dessert for those who love a fiery kick with their sweetness. This recipe offers an exciting way to enjoy ice cream while testing your spice tolerance. Whether you’re daring friends at a party or looking for a unique treat, this bold and creamy frozen dessert is sure to impress and challenge all at once.

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