BEST RECIPE For Cherry Cheesecake Cupcakes

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BEST RECIPE For Cherry Cheesecake Cupcakes

Why You’ll Love This Recipe

These BEST RECIPE For Cherry Cheesecake Cupcakes are the perfect blend of creamy cheesecake and sweet cherry topping all in a convenient cupcake form. They’re individual-sized, making them perfect for parties, celebrations, or a delicious treat any day. The buttery graham cracker crust adds a lovely crunch, complementing the smooth cheesecake filling and bright cherry topping. Plus, they’re easy to make and look impressive!

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup cherry pie filling (or fresh cherries cooked down with sugar)

Directions

  1. Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until combined. Press about a tablespoon of this mixture into the bottom of each cupcake liner to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add ¾ cup sugar and beat again until creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and sour cream until the batter is smooth.
  6. Pour the cheesecake batter evenly over the graham cracker crust in each liner.
  7. Bake for 18-20 minutes, or until the centers are almost set but still slightly jiggly.
  8. Remove from oven and let cool completely, then chill in the refrigerator for at least 2 hours.
  9. Top each cupcake with a spoonful of cherry pie filling before serving.

Servings and Timing

This recipe makes 12 cupcakes. Preparation time is about 20 minutes, baking time 18-20 minutes, plus 2 hours chilling time. Total time is roughly 3 hours.

Variations

  • Swap cherry topping for fresh strawberries or blueberry compote.
  • Add a swirl of chocolate or caramel sauce into the cheesecake batter for a richer flavor.
  • Use crushed vanilla wafers instead of graham crackers for the crust.

Storage and Reheating

Store the cupcakes in an airtight container in the refrigerator for up to 4 days. Because these are cheesecake-based, reheating isn’t recommended — serve chilled for best texture and flavor.

FAQs

  • Can I make these ahead of time?
    Yes, you can make them a day ahead and keep them refrigerated until serving.
  • Can I freeze these cupcakes?
    Yes, freeze without topping for up to one month. Thaw overnight in the refrigerator before adding cherry topping.
  • What if I don’t have sour cream?
    You can substitute with Greek yogurt for a similar tang and texture.

Conclusion

These Cherry Cheesecake Cupcakes are a delightful dessert that combines classic cheesecake flavors with a fun, portable twist. They’re easy to make, perfect for any occasion, and customizable to suit your taste. Give them a try and enjoy a sweet treat that’s sure to impress!

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