Why You’ll Love This Recipe
These No-Bake Mini Banana Cheesecakes with Almond Butter Swirl are creamy, nutty, and irresistibly smooth — all without turning on the oven! 🍌🥄 With a buttery crust, luscious banana cream filling, and a rich almond butter swirl, these individual cheesecakes are perfect for portion control and party treats. They’re gluten-free friendly, full of real ingredients, and come together quickly with no fuss.
Table of Contents
Ingredients
Crust:
1 cup crushed graham crackers or almond flour
3 tbsp melted butter
1 tbsp maple syrup
Filling:
8 oz cream cheese, softened
1 ripe banana, mashed
¼ cup plain Greek yogurt
¼ cup maple syrup or honey
1 tsp vanilla extract
½ tsp cinnamon (optional)
Swirl Topping:
3 tbsp almond butter, slightly warmed
1 tsp coconut oil (optional, for easier swirling)
Directions
- In a bowl, mix graham cracker crumbs (or almond flour), melted butter, and maple syrup until crumbly.
- Press about 1½ tbsp of the crust mixture into the bottom of each lined muffin cup. Chill in freezer while making filling.
- In a mixing bowl, beat cream cheese until smooth. Add mashed banana, yogurt, maple syrup, vanilla, and cinnamon. Blend until creamy.
- Spoon filling over each crust.
- Warm almond butter slightly and stir in coconut oil if using. Drop small dots on top of each mini cheesecake and swirl gently with a toothpick.
- Chill in fridge for 4+ hours or freeze for 1 hour until set.
- Serve chilled, and store extras in the fridge.
Servings and Timing
Makes: 8 mini cheesecakes
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Variations
- Use peanut butter or cashew butter instead of almond.
- Add chopped dark chocolate to the filling for extra indulgence.
- Make it dairy-free by using vegan cream cheese and coconut yogurt.
- Sprinkle with crushed nuts or banana chips on top before serving.
Storage and Reheating
Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 1 month — thaw in fridge before serving. No reheating needed.
FAQs
Can I use mini tart pans instead of muffin liners?
Yes! Just make sure to grease them well or use removable-bottom pans.
Can I use almond butter in the crust?
Yes, but it will change the texture. Combine with oats or crushed nuts for better structure.
Is this kid-friendly?
Absolutely! The natural sweetness from bananas and the creamy texture make them a hit with kids.
Conclusion
No-Bake Mini Banana Cheesecakes with Almond Butter Swirl are the perfect mix of indulgent and wholesome. They’re easy to make, beautifully swirled, and full of flavor. Whether you’re hosting or snacking solo, these mini treats bring creamy banana bliss in every bite.
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