Why You’ll Love This Recipe
fluffy cloud eggs recipe Light, airy, and almost too pretty to eat—Fluffy Cloud Eggs are a breakfast dream come true. Imagine biting into a soft, salty puff of whipped egg whites with a rich, golden yolk nestled in the center. It’s like eating a poached egg wrapped in a savory meringue. This dish looks gourmet but takes just minutes to make. It’s perfect for a fancy brunch, breakfast in bed, or a fun twist on your usual morning eggs.
Cloud eggs aren’t just a trend—they’re a flavorful, high-protein, low-carb breakfast that feels indulgent but is surprisingly light. Whether you’re cooking for yourself or serving someone special, these eggs never fail to impress.
Table of Contents
Ingredients
- 2 large eggs
- Pinch of salt
- Freshly ground black pepper (to taste)
- Optional: chopped chives, grated Parmesan, or crumbled bacon for garnish
- Toast or avocado toast (for serving, optional)
Directions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Separate the egg whites from the yolks carefully. Place yolks in separate small bowls.
- In a clean mixing bowl, beat the egg whites and a pinch of salt using a hand mixer or whisk until stiff peaks form—like a fluffy cloud!
- Spoon the whipped egg whites onto the baking sheet in two mounds. Use the back of a spoon to make a small well in the center of each mound.
- Bake the egg whites for 3 minutes.
- Carefully add a yolk to the center of each egg white nest.
- Return to the oven and bake for an additional 2–3 minutes, depending on how runny or set you like your yolk.
- Remove from the oven and season with pepper, herbs, or toppings of your choice. Serve immediately.
Servings and Timing
- Servings: 1–2
- Prep Time: 5 minutes
- Cook Time: 5–6 minutes
- Total Time: 10–12 minutes
Perfect for a quick but impressive breakfast or brunch.
Variations
- Cheesy Cloud Eggs: Fold in 1 tablespoon of grated cheese (like cheddar or Parmesan) before baking.
- Herbed Version: Add chopped chives, dill, or parsley into the whipped whites before baking.
- Bacon Cloud: Sprinkle cooked bacon bits on top of the eggs before serving.
- Spicy Kick: Add a dash of chili flakes or hot sauce.
- Avocado Toast Base: Serve the cloud egg over a slice of avocado toast for a gourmet touch.
Storage and Reheating
- Storage: Best enjoyed fresh. However, you can store leftover cloud eggs in an airtight container in the fridge for up to 1 day.
- Reheating: Reheat gently in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 5 minutes. Keep in mind, texture may change slightly.
FAQs
Can I use just one egg?
Yes, simply reduce the ingredients and make one cloud instead of two.
Do I need an electric mixer?
No, but it helps. You can whisk by hand, though it’ll take longer to get stiff peaks.
Can I prep them ahead?
It’s best to make them fresh. The texture doesn’t hold up well if made too far in advance.
What do stiff peaks look like?
The egg whites should hold their shape when you lift the whisk—no drooping or sliding.
Can I flavor the egg whites?
Yes! Gently fold in herbs, spices, or finely grated cheese after whipping.
Is this recipe keto-friendly?
Yes, it’s high-protein and low-carb, perfect for keto or low-carb diets.
Conclusion
Fluffy Cloud Eggs are more than just a pretty breakfast—they’re light, flavorful, and fun to make. With minimal ingredients and just 10 minutes, you can whip up a plate that looks gourmet and tastes heavenly. Whether it’s for a weekend brunch, a healthy weekday breakfast, or something to impress your guests, these cloud eggs are a must-try.
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