Why You’ll Love This Recipe
This Blueberry Mousse is light, airy, and absolutely divine—like a cloud of fruity heaven in every spoonful. With its creamy texture, vibrant color, and fresh blueberry flavor, it’s the kind of dessert that feels fancy but is incredibly easy to make. Whether you’re serving it at a dinner party, brunch, or just treating yourself on a quiet evening, this mousse delivers a refreshing twist on classic indulgence.
Plus, it’s made with real fruit and minimal ingredients, so you can enjoy every silky bite without guilt. Elegant, flavorful, and delightfully smooth—this blueberry mousse is about to be your new favorite sweet fix.
Table of Contents
Ingredients
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin (optional, for extra stability)
- 1 tablespoon cold water (if using gelatin)
For garnish (optional):
- Extra blueberries
- Whipped cream
- Mint leaves
Directions
- Cook the blueberries: In a small saucepan, combine blueberries, sugar, and lemon juice. Simmer over medium heat for 8–10 minutes until the berries burst and the mixture thickens slightly.
- Blend and cool: Remove from heat. Blend the mixture until smooth, then strain through a sieve to remove skins. Let cool to room temperature.
- (Optional) Bloom the gelatin: In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to bloom. Microwave for 10 seconds to dissolve, then stir into the cooled blueberry puree.
- Whip the cream: In a separate bowl, beat heavy cream and vanilla until soft peaks form.
- Combine: Gently fold the blueberry mixture into the whipped cream until fully combined and light purple in color.
- Chill: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to set.
- Garnish and serve: Top with fresh berries, a swirl of whipped cream, and mint if desired.
Servings and Timing
- Servings: 4–6 small cups
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: ~2 hours 25 minutes
A perfect make-ahead dessert for entertaining or personal indulgence.
Variations
- Berry Blend: Mix blueberries with raspberries or blackberries.
- Low-Sugar: Use a sugar substitute like stevia or monk fruit.
- Yogurt Version: Fold in Greek yogurt with the whipped cream for a tangy twist.
- Vegan Option: Use coconut cream and agar agar instead of gelatin and dairy.
- Layered Parfaits: Alternate mousse with granola or crushed cookies in jars.
Storage and Reheating
- Storage: Store covered in the fridge for up to 3 days.
- Freezing: Not recommended, as it may separate when thawed.
- Reheating: Not applicable—serve chilled only.
FAQs
Can I use frozen blueberries?
Yes! Just simmer a little longer to reduce excess liquid.
Do I have to use gelatin?
No, it’s optional. The mousse will still set slightly without it, just softer.
Can I make it ahead?
Absolutely! It actually tastes better after a few hours in the fridge.
Is this mousse overly sweet?
Not at all—it’s delicately sweet, with the blueberries taking center stage.
Can I add a crust layer?
Sure! A graham cracker or cookie crumb base adds great texture.
How do I get that smooth texture?
Straining the puree after blending ensures a silky-smooth mousse.
Conclusion
This Blueberry Mousse is a dreamy dessert that brings elegance and flavor to any occasion. It’s easy to whip up, gorgeous to serve, and loved by all ages. With its fresh blueberry burst and pillowy texture, each spoonful is pure bliss. Whether you’re hosting or indulging solo, this mousse is your ticket to dessert heaven. 🫐✨
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