Why You’ll Love This Recipe
If you’re craving something hearty, cheesy, and utterly satisfying, this Stuffed Steak & Cheese Bread is a dream come true. Think of it as a mashup between a Philly cheesesteak and garlic bread—crispy on the outside, gooey and savory on the inside. It’s the ultimate comfort food that’s perfect for game day, a cozy family dinner, or a party appetizer that’ll wow your guests.
Juicy, tender slices of steak are cooked to perfection and paired with caramelized onions, peppers, and loads of melted cheese—all stuffed inside a crusty loaf of bread and baked until golden. It’s a one-pan wonder with minimal cleanup and maximum flavor.
Table of Contents
Ingredients
- 1 loaf of French or Italian bread (about 12–14 inches)
- 1 lb flank steak or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1½ cups shredded provolone or mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Chopped parsley (for garnish)
Directions
- Preheat the oven to 375°F (190°C).
Line a baking sheet with foil or parchment for easy cleanup. - Prepare the steak:
Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook for 2–3 minutes. Add onions, garlic, and bell peppers. Season with salt, pepper, and Worcestershire sauce. Sauté until steak is cooked and veggies are tender. Remove from heat. - Hollow the bread:
Slice the top off the bread loaf and scoop out most of the soft interior to create a cavity for the filling. - Fill it up:
Layer half the cheese inside the bread, then spoon in the steak and veggie mixture. Top with remaining cheese. - Brush & bake:
In a small bowl, mix melted butter and garlic powder. Brush the top and edges of the bread. Bake for 15–18 minutes, or until cheese is melted and bread is crispy. - Slice & serve:
Let it cool slightly before slicing into thick, hearty pieces. Garnish with chopped parsley if desired.
Servings and Timing
- Servings: 4–6 slices
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Perfect for sharing, but you might not want to!
Variations
- Spicy Kick: Add jalapeños or a dash of hot sauce for heat.
- Mushroom Melt: Add sautéed mushrooms for an earthy twist.
- Cheese Swap: Use cheddar, Swiss, or pepper jack for different flavor profiles.
- Garlic Bread Base: Rub garlic cloves directly on the bread before stuffing for extra flavor.
- Make it Mini: Use small rolls or baguettes for individual servings.
Storage and Reheating
- Storage: Store leftovers wrapped in foil or in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze wrapped portions for up to 1 month.
- Reheating: Reheat in a toaster oven or oven at 350°F (175°C) for 10–12 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
FAQs
Can I use leftover steak?
Yes! Thinly slice and warm it with the veggies before stuffing the bread.
Can I make this ahead of time?
You can prep and stuff the bread ahead of time, then bake just before serving.
What bread works best?
Crusty French or Italian loaves hold up well and get crispy in the oven.
Can I skip the peppers?
Absolutely. Customize the filling to your liking—just onions and steak still taste great!
How do I keep the bread from getting soggy?
Layering cheese first helps create a barrier to keep the bread crisp.
Is this recipe kid-friendly?
Yes! Just go light on the spices and skip any hot peppers.
Conclusion
This Stuffed Steak & Cheese Bread is everything you love about a steak sandwich baked into one crispy, cheesy loaf. It’s bold, beefy, and oozing with flavor—perfect for impressing guests or just indulging yourself. Whether it’s a quick dinner or the star of your next gathering, one bite will have everyone asking for the recipe. 🥩🧀🔥
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