Why You’ll Love This Recipe
This Viral Barbie Pink Pasta Recipe isn’t just eye-catching—it’s a creamy, dreamy dish bursting with flavor and personality. Inspired by Barbie’s iconic pink aesthetic and trending all over social media, this pasta is perfect for themed parties, date nights, girls’ night in, or when you simply want to make dinner extra fun.
The vibrant pink hue comes naturally from roasted beets, blended into a velvety, cheesy sauce that coats your favorite pasta. The result? A rich, slightly sweet, garlicky cream sauce that’s as tasty as it is stunning. It’s quick, healthy-ish, and guaranteed to steal the spotlight at any table!
Table of Contents
Ingredients
For the pink sauce:
- 1 medium beet, peeled and roasted (or use precooked)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- Salt and pepper to taste
- Optional: a pinch of red chili flakes for heat
For the pasta:
- 8 oz spaghetti, linguine, or pasta of choice
- Salted water for boiling
For garnish:
- Fresh basil or parsley
- Extra grated Parmesan
- Dollop of ricotta or burrata (optional)
Directions
- Cook the pasta:
Boil a large pot of salted water and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside. - Prepare the beet puree:
In a blender or food processor, blend the roasted beet with cream until smooth and creamy. Add a little pasta water to thin if needed. - Make the sauce:
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Pour in the beet cream mixture, stir, and bring to a low simmer. - Add cheese & season:
Stir in the Parmesan cheese until melted. Season with salt, pepper, and chili flakes (if using). Simmer gently for 2–3 minutes. - Combine pasta and sauce:
Add cooked pasta to the skillet and toss to coat evenly. Use reserved pasta water to loosen the sauce if it gets too thick. - Serve:
Plate the pasta and garnish with herbs, extra cheese, and a scoop of ricotta or burrata for that luxe touch!
Servings and Timing
- Servings: 2–3
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Perfect for a quick yet fabulous weeknight dinner or show-stopping social media dish!
Variations
- Vegan Option: Use coconut cream and nutritional yeast instead of dairy.
- Low-Carb: Serve over zucchini noodles or hearts of palm pasta.
- Spicy Barbie: Add harissa paste or chili oil to bring some heat!
- Protein Boost: Stir in sautéed shrimp, grilled chicken, or crispy tofu.
- Cheesier Version: Mix in mascarpone or cream cheese for extra richness.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet with a splash of cream or milk over low heat until warmed through.
- Freezing: Not recommended, as the texture of the sauce may change.
FAQs
What makes the pasta pink?
Roasted beet gives the sauce its beautiful natural pink color—no food dye needed!
Does it taste like beets?
The beet flavor is subtle and balanced by garlic, cream, and cheese. Even beet skeptics love it!
Can I use canned beets?
Yes! Just be sure they’re not pickled, and drain them well before blending.
What kind of pasta works best?
Spaghetti, linguine, or any pasta that holds creamy sauces well.
Is it kid-friendly?
Totally! The color makes it fun and inviting for kids, and you can adjust flavors to their liking.
Can I prep the sauce ahead?
Yes, you can make the beet sauce a day ahead and store it in the fridge. Reheat gently before mixing with pasta.
Conclusion
This Barbie Pink Pasta Recipe is proof that food can be fun, fabulous, and flavorful all at once. Whether you’re trying to impress guests or just want to treat yourself to something playful and delicious, this recipe is your perfect pink moment. It’s creamy, Instagram-ready, and totally unforgettable. 💖🍝✨
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