Boston Cream Pie Cookie Bites – Easy & Irresistible

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Why You’ll Love This Recipe

These Easy Boston Cream Pie Cookie Bites are everything you love about the classic dessert—but in a fun, handheld size! Each bite starts with a soft, golden cookie cup filled with smooth vanilla custard and topped with a glossy layer of chocolate ganache. They’re cute, crave-worthy, and come together with just a few simple steps.

Whether you’re hosting a party, need a quick dessert for a potluck, or just want a delightful treat for yourself, these cookie bites are guaranteed to impress without the hassle of baking a full cake. They’re rich, indulgent, and absolutely irresistible!

Ingredients

For the cookie base:

  • 1 roll refrigerated sugar cookie dough (or homemade)
  • Non-stick cooking spray

For the vanilla cream filling:

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1/2 cup heavy cream, whipped (or whipped topping)

For the chocolate ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tsp butter (optional, for shine)

Directions

  1. Prepare the cookie cups:
    Preheat oven to 350°F (175°C). Grease a mini muffin tin with non-stick spray. Scoop about 1 tablespoon of sugar cookie dough into each cup and press it down gently to form a cup shape.
  2. Bake:
    Bake for 10–12 minutes, or until the edges are golden. Remove from oven and immediately press the center of each cookie down with the back of a spoon to form a well. Let cool completely in the tin, then remove carefully.
  3. Make the filling:
    In a medium bowl, whisk the pudding mix with cold milk for 2 minutes until thickened. Fold in whipped cream gently for a creamy texture. Chill for 10 minutes.
  4. Fill the cookie cups:
    Spoon or pipe the vanilla cream filling into each cooled cookie cup.
  5. Prepare the ganache:
    In a microwave-safe bowl, heat the chocolate chips and heavy cream in 20-second intervals, stirring in between until smooth. Stir in butter for extra gloss, if desired.
  6. Top with ganache:
    Spoon a small amount of ganache over each filled cookie bite. Chill for 10–15 minutes to set.

Servings and Timing

  • Servings: 24 cookie bites
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Chill Time: 15 minutes
  • Total Time: 42 minutes

These are perfect for events, parties, and make-ahead desserts!

Variations

  • Chocolate Cookie Base: Swap sugar cookie dough for chocolate or shortbread dough.
  • Pastry Cream Filling: Use homemade pastry cream instead of pudding for a richer filling.
  • Topping Twist: Add sprinkles or a pinch of sea salt on top of the ganache.
  • Mini Tart Version: Use mini tart shells instead of cookie cups for an elegant presentation.
  • Fruit-Infused: Add a small slice of strawberry or raspberry under the ganache for a fruity surprise.

Storage and Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze unfilled cookie cups for up to 1 month. Thaw, then fill and top before serving.
  • Reheating: No need to reheat—these are best served cold or at room temperature.

FAQs

Can I make these ahead of time?
Yes! You can bake and fill them a day in advance. Add ganache shortly before serving for the best look.

Can I use homemade cookie dough?
Absolutely. Just keep the dough soft enough to press into the muffin cups.

What kind of pudding works best?
Instant vanilla pudding gives the classic flavor and quick prep. French vanilla is a great upgrade.

Do I need to grease the muffin tin?
Yes—this helps prevent sticking and keeps the cookie cups intact when removing.

How can I transport these easily?
Place them in a single layer in a container with a lid, or use mini cupcake liners for extra stability.

Are these freezer-friendly?
Yes, freeze the cookie cups before filling. For best texture, add the cream and ganache fresh.

Conclusion

These Easy Boston Cream Pie Cookie Bites deliver big dessert flavor in a tiny, irresistible package. With layers of sweet vanilla cream and rich chocolate ganache nestled inside a soft cookie cup, they’re a crowd-pleaser that takes minimal effort. Perfect for parties, holidays, or just satisfying a sweet craving—this is one recipe you’ll make on repeat! 🍪🍫

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