Why You’ll Love This Recipe
These Mountain Dew Chicken Wings are bold, sticky, and absolutely unforgettable. The sweet citrusy flavor of Mountain Dew caramelizes perfectly with soy sauce, garlic, and spices to create a mouthwatering glaze that’s finger-lickin’ good. This recipe has gone viral for a reason — it’s unexpected, fun, and wildly delicious. Perfect for game days, parties, or when you just want to shock and delight your guests!
Table of Contents
Ingredients
- 2 lbs chicken wings
- 1 cup Mountain Dew
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp garlic (minced)
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp cornstarch
- 1 tbsp water (for slurry)
- Green onions or sesame seeds for garnish (optional)
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat wings dry and place them on the rack. Bake for 35–40 minutes, flipping halfway through, until golden and crisp.
- While wings are baking, combine Mountain Dew, soy sauce, brown sugar, garlic, onion powder, and smoked paprika in a saucepan. Bring to a simmer over medium heat.
- Mix cornstarch and water in a small bowl, then add to the simmering sauce. Stir until thickened (about 2–3 minutes), then remove from heat.
- Once wings are done, toss them in the Mountain Dew glaze until fully coated.
- Optional: broil glazed wings for 3–4 minutes to caramelize the sauce.
- Garnish with green onions or sesame seeds if desired. Serve immediately.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Use diet Mountain Dew for a lower-sugar version
- Swap soy sauce for teriyaki sauce for extra depth
- Add chili flakes or sriracha for spicy heat
- Air fry the wings instead of baking for extra crispiness
- Try the glaze on chicken tenders or drumsticks too
Storage and Reheating
- Store leftover wings in an airtight container in the fridge for up to 3 days
- Reheat in the oven at 350°F (175°C) for 10–12 minutes for best texture
- Avoid microwaving as it softens the glaze and skin
- Not ideal for freezing due to the sugar content in the sauce
FAQs
Does Mountain Dew really work in this recipe?
Yes! Its citrus flavor and sugar create a sweet, sticky glaze that clings beautifully to wings.
Can I make the sauce ahead of time?
Absolutely — prepare the glaze, store in the fridge, and reheat gently before using.
Is this recipe kid-friendly?
Kids love it! The glaze is sweet, not spicy — but feel free to adjust seasoning.
What can I serve with these wings?
Great with coleslaw, fries, celery sticks, or ranch dip.
Conclusion
Mountain Dew Chicken Wings are a viral sensation for a reason — they’re sweet, savory, sticky, and so much fun to eat. The surprising soda glaze adds flavor and flair you won’t find anywhere else. Whether you’re hosting friends or just spicing up dinner, this wild wing recipe is sure to be a hit. Try it once, and you’ll be hooked!
more recipes here