Why You’ll Love This Recipe
This Indian Fry Bread is golden, crispy on the outside, and soft and pillowy on the inside. It’s a beloved Native American classic that can be served sweet with honey and powdered sugar or savory as a base for tacos or stews. Made with just a few pantry staples, this comforting bread is quick to prepare and always a crowd-pleaser. Whether you’re honoring tradition or trying something new, this fry bread will win you over with its flavor and texture.
Table of Contents
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water (or milk)
- Vegetable oil (for frying)
Directions
- In a large bowl, mix flour, baking powder, and salt.
- Gradually add warm water and stir until a soft dough forms.
- Knead the dough gently for 1–2 minutes, then cover and let rest for 30 minutes.
- Divide dough into 4–6 equal pieces and flatten each into a thin round disc about 1/4 inch thick.
- Heat about 1 inch of oil in a skillet over medium-high heat.
- Fry each piece for 1–2 minutes per side, or until golden and puffed. Drain on paper towels.
- Serve hot with your choice of toppings — honey, sugar, beans, cheese, or taco fillings.
Servings and Timing
- Servings: 4–6 fry breads
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Variations
- For sweet fry bread, sprinkle with cinnamon sugar or drizzle with honey
- Use milk instead of water for a richer flavor
- Add 1 tbsp of sugar to the dough for a sweeter base
- Make mini versions for party snacks or appetizers
- Top with taco meat, lettuce, tomato, and cheese for Navajo tacos
Storage and Reheating
- Best enjoyed fresh, but can be stored in an airtight container for up to 2 days
- Reheat in a toaster oven or skillet to crisp up
- Avoid microwaving as it may make the bread soggy
- Can be frozen for up to 1 month — reheat directly from frozen in the oven
FAQs
Can I make this dough ahead of time?
Yes, you can make the dough a day ahead and refrigerate it — just let it come to room temperature before frying.
Why didn’t my fry bread puff up?
The oil might not be hot enough, or the dough could be too thick. Try rolling it thinner next time.
Can I bake this instead of frying?
Frying gives it the classic texture, but you can bake it at 400°F (200°C) for 10–12 minutes as a lighter option.
Is Indian fry bread the same as flatbread?
Not exactly — fry bread is typically thicker and puffier due to the frying process.
Conclusion
Indian Fry Bread is a treasured recipe that brings warmth, flavor, and versatility to any meal. Whether topped with savory taco fillings or drizzled with sweet honey, its crispy exterior and fluffy center make it unforgettable. This easy recipe invites you to enjoy a taste of tradition in your own kitchen, any time of the year.
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