by
fruit salad with cream cheese

Why You’ll Love This Recipe

This Cheesecake Fruit Salad is creamy, sweet, and totally irresistible! It combines the rich flavor of no-bake cheesecake with a vibrant mix of fresh fruits. Perfect for parties, holidays, picnics, or potlucks, this dessert salad is a guaranteed crowd-pleaser. It’s quick to make, visually stunning, and refreshing — every spoonful is like a bite of summer in dessert form!

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (or homemade whipped cream)
  • 1 cup strawberries, sliced
  • 1 cup pineapple chunks
  • 1 cup mango chunks
  • 1 cup grapes (halved)
  • 1 banana, sliced (add last to prevent browning)
  • Optional: blueberries, kiwi, or mandarin oranges

Directions

  1. In a large bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla, and continue to beat until fluffy.
  3. Gently fold in the whipped topping until fully combined.
  4. Carefully add all fruit (except banana) and gently fold into the cheesecake mixture.
  5. Add banana slices just before serving.
  6. Chill for 1 hour before serving for best texture and flavor.

Servings and Timing

  • Servings: 6–8 portions
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Use Greek yogurt instead of cream cheese for a lighter option
  • Add mini marshmallows or crushed cookies for texture
  • Swap whipped topping for homemade whipped cream
  • Use frozen fruit if fresh is unavailable (thaw and drain first)
  • Add chopped nuts or shredded coconut for crunch

Storage and Reheating

  • Store in an airtight container in the fridge for up to 2 days
  • Stir gently before serving if it sits overnight
  • Not suitable for freezing — texture becomes watery
  • Best enjoyed cold and freshly made

FAQs

Can I make this ahead of time?
Yes! Make it up to a day in advance, but add banana slices just before serving to keep them fresh.

Can I use canned fruit?
Yes, but be sure to drain well to avoid a watery salad.

Is it overly sweet?
No, it’s lightly sweetened. Adjust sugar to taste based on your fruit’s natural sweetness.

Can I use a dairy-free alternative?
Absolutely. Use dairy-free cream cheese and whipped topping for a vegan version.

Conclusion

Cheesecake Fruit Salad is the ultimate crowd-pleasing dessert — creamy, fruity, and wonderfully refreshing. It’s easy to make and endlessly customizable, making it a hit for any occasion. Whether you’re serving a crowd or enjoying it solo, this dreamy salad brings the perfect mix of indulgence and freshness to your table.

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