Why You’ll Love This Recipe
These Matcha Crème Filled Donuts are a dreamy fusion of fluffy, golden fried dough and smooth, earthy matcha pastry cream. Each bite delivers a burst of creamy green tea flavor wrapped in a soft, pillowy shell. Whether you’re a matcha lover or just looking to try something unique and elegant, these donuts are sure to impress. They’re perfect for brunch, special occasions, or as a standout homemade treat.
Table of Contents
Ingredients
For the donuts:
- 2 1/4 tsp active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 2 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp unsalted butter, softened
- 2 egg yolks
- Vegetable oil, for frying
For the matcha crème filling:
- 1 cup milk
- 2 egg yolks
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tbsp matcha powder
- 1/2 tsp vanilla extract
- 1 tbsp unsalted butter
Optional topping:
- Powdered sugar for dusting
Directions
- In a bowl, mix yeast, warm milk, and sugar. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture, egg yolks, and butter. Knead until smooth and elastic (about 5–7 minutes).
- Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- While dough rises, prepare matcha filling: In a saucepan, whisk egg yolks, sugar, cornstarch, and matcha. Gradually add milk and cook over medium heat, stirring constantly until thick. Remove from heat, stir in vanilla and butter. Cool completely.
- Once dough has risen, roll it out to about 1/2 inch thick and cut into circles (2–3 inches wide). Cover and let rest for 15 minutes.
- Heat oil in a deep pot to 350°F (175°C). Fry donuts in batches, 1–2 minutes per side, until golden. Drain on paper towels.
- Once cool, poke a hole in each donut and pipe in matcha crème using a piping bag.
- Dust with powdered sugar if desired and serve fresh.
Servings and Timing
- Servings: Makes about 10–12 donuts
- Prep Time: 20 minutes
- Rise Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Total Time: About 2 hours
Variations
- Use custard or chocolate filling if you’re not a fan of matcha
- Add white chocolate chips to the matcha crème for extra indulgence
- Dip the top of donuts in matcha glaze instead of filling them
- Use store-bought dough to speed up the process
- Roll in matcha-sugar instead of powdered sugar for stronger flavor
Storage and Reheating
- Best enjoyed fresh the same day
- Store in an airtight container at room temperature for up to 1 day
- Refrigerate for 2 days max, though texture may soften
- Do not freeze after filling; freeze plain donuts and fill after thawing
- Reheat unfilled donuts in the oven at 300°F (150°C) for 5 minutes
FAQs
Can I bake these instead of frying?
Yes, but the texture will be more like a bun than a donut. Bake at 375°F (190°C) for 10–12 minutes.
Is matcha strong in flavor?
It’s smooth and earthy, not overpowering. Adjust the amount of matcha to suit your taste.
Do I need a piping bag?
It’s best, but you can also use a plastic sandwich bag with the tip cut off.
Can I make the filling ahead of time?
Yes, the matcha crème can be made up to 2 days in advance and stored in the fridge.
Conclusion
Matcha Crème Filled Donuts are a beautiful and delicious twist on a classic treat. With a light green tea filling tucked inside fluffy fried dough, they offer a sophisticated flavor that’s still approachable and fun. Whether for a weekend indulgence or an impressive homemade dessert, these donuts are sure to delight anyone lucky enough to try them.
more recipes here