Why You’ll Love This Recipe
This Cherry Limeade Cream Cheesecake is a refreshing twist on a classic dessert. It combines the tangy zip of lime with the sweetness of cherries, all swirled into a silky cream cheesecake filling atop a buttery graham cracker crust. It’s no-bake, full of vibrant flavor, and perfect for spring and summer gatherings. Each bite delivers that nostalgic cherry limeade flavor with creamy, cool indulgence that keeps everyone coming back for more.
Table of Contents
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
For the cheesecake filling:
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lime juice
- 1/2 tsp lime zest
- 1 cup whipped topping or whipped cream
For the cherry swirl topping:
- 1 cup cherry pie filling
- 1 tsp fresh lime juice
- Optional: maraschino cherries and lime slices for garnish
Directions
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan or pie dish. Chill while you make the filling.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, lime juice, and zest. Beat until fully combined and fluffy.
- Gently fold in the whipped topping until smooth and creamy.
- Spread the filling evenly over the chilled crust.
- In a separate bowl, stir lime juice into the cherry pie filling. Drop spoonfuls over the cheesecake layer and gently swirl with a knife.
- Chill the cheesecake in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with maraschino cherries and lime slices if desired.
Servings and Timing
- Servings: 8–10 slices
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Use a chocolate cookie crust for a richer flavor
- Replace cherry filling with raspberry or strawberry for a fruity twist
- Add crushed pretzels to the crust for a salty-sweet combo
- Make mini cheesecake cups using a muffin tin for portion control
- Add a few drops of red food coloring to boost the cherry swirl color
Storage and Reheating
- Store in the refrigerator, covered, for up to 4 days
- Freeze slices individually for up to 1 month — thaw in the fridge before serving
- Not suitable for reheating, best enjoyed cold
- Keep garnishes off until ready to serve to prevent sogginess
FAQs
Can I use fresh cherries instead of pie filling?
Yes! Just cook them down with a little sugar and lime juice to create a sauce-like consistency.
Can I make this cheesecake without whipped topping?
Yes — use homemade whipped cream instead for a richer, less processed result.
Does this need to be baked at all?
Nope! It’s a no-bake cheesecake, so it just needs time to chill and set.
Can I make it ahead of time?
Definitely — it’s perfect to make a day ahead for parties or events.
Conclusion
Cherry Limeade Cream Cheesecake is the perfect blend of tangy, sweet, creamy, and cool. This no-bake dessert is as easy to make as it is beautiful to serve, and the flavor combination is simply irresistible. With its bright cherry swirl and refreshing lime kick, it’s a show-stopping treat for any season, and a guaranteed hit at your next gathering.
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