Why You’ll Love This Recipe
This Pickle Roll Ups Recipe is the perfect salty, creamy, and crunchy snack or appetizer that’s as fun to eat as it is easy to make. With only three main ingredients — deli meat, cream cheese, and pickles — it’s a low-carb, high-protein treat that’s perfect for parties, lunchboxes, or guilt-free snacking. Whether you’re on keto, gluten-free, or just want something quick and delicious, these pickle roll ups hit the spot every single time.
Table of Contents
Ingredients
- 8 slices deli meat (ham, turkey, or roast beef — your choice)
- 4 oz cream cheese, softened
- 8 dill pickles (whole or sandwich-stackers)
Directions
- Lay a slice of deli meat flat on a cutting board or plate.
- Spread a thin, even layer of softened cream cheese over the meat.
- Place a pickle at one end and roll tightly to form a log.
- Repeat with remaining ingredients.
- Slice each roll into 3–4 bite-sized pieces if serving as an appetizer.
- Chill for 10–15 minutes before serving for best texture.
Servings and Timing
- Servings: 4 (makes about 24 bite-sized pieces)
- Prep Time: 10 minutes
- Chill Time: 10–15 minutes (optional but recommended)
- Total Time: 20–25 minutes
Variations
- Use flavored cream cheese (chive, jalapeño, garlic herb) for added taste
- Add a thin slice of cheese under the pickle for extra richness
- Swap pickles for pickled asparagus or pepperoncini for a spicy twist
- Use prosciutto or salami for a more gourmet roll up
- Add a touch of Dijon mustard to the cream cheese for zing
Storage and Reheating
- Store in an airtight container in the fridge for up to 3 days
- Do not freeze (texture will be compromised)
- Best enjoyed chilled — no reheating required
- If prepping ahead, store whole rolls and slice just before serving for best appearance
FAQs
Can I use low-fat cream cheese?
Yes, but full-fat holds up better and has a creamier texture.
Do these get soggy?
If made fresh or eaten within a day, they stay crisp. Use thicker deli meat and pat pickles dry for best results.
Are they keto-friendly?
Absolutely — low in carbs and high in protein and fat.
Can I make these for a party?
Yes! They’re crowd-pleasing, easy to prep ahead, and perfect finger food.
Conclusion
Pickle Roll Ups are a quick, craveable snack that combines creamy, salty, and crunchy in every bite. They’re endlessly customizable, require no cooking, and disappear fast at any party. Whether you’re keto, gluten-free, or just love a good savory treat, these roll ups are sure to become a go-to favorite in your recipe box.
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