Lemon Greek Yogurt Cheesecake Bites – Light & Creamy¨

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lemon Greek yogurt cheesecake bites

Why You’ll Love This Recipe

These Lemon Greek Yogurt Cheesecake Bites are bright, creamy, and perfectly portioned for guilt-free indulgence. Made with protein-packed Greek yogurt and fresh lemon zest, they offer a lighter twist on traditional cheesecake. The zesty citrus flavor balances beautifully with the creamy filling, making them refreshing and satisfying. They’re ideal for spring parties, healthy snacking, or a quick sweet treat that won’t weigh you down.

Ingredients

For the crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 1 tbsp honey or maple syrup

For the filling:

  • 8 oz cream cheese, softened
  • 3/4 cup plain Greek yogurt
  • 1/3 cup granulated sweetener or sugar
  • 1 egg
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract

Optional garnish:

  • Thin lemon slices, lemon zest curls, or a dollop of whipped cream

Directions

  1. Preheat oven to 325°F (163°C). Line a mini muffin tin with paper liners (makes about 12 bites).
  2. In a small bowl, combine graham cracker crumbs, melted butter, and honey. Press about 1 tablespoon of the crust mixture into each liner and flatten.
  3. Bake crusts for 5 minutes, then remove and set aside.
  4. In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sweetener, egg, lemon juice, zest, and vanilla. Mix until creamy and fully combined.
  5. Spoon filling evenly into each cup, filling almost to the top.
  6. Bake for 14–16 minutes, or until centers are set but still slightly jiggly.
  7. Cool at room temperature, then refrigerate for at least 2 hours before serving.
  8. Garnish as desired and enjoy chilled.

Servings and Timing

  • Servings: 12 mini cheesecake bites
  • Prep Time: 15 minutes
  • Bake Time: 16 minutes
  • Chill Time: 2 hours
  • Total Time: About 2 hours 35 minutes

Variations

  • Use almond flour instead of graham crackers for a gluten-free crust
  • Substitute lime juice and zest for a tropical twist
  • Add poppy seeds to the filling for texture
  • Drizzle with a raspberry sauce or honey before serving
  • Make them crustless for an even lighter treat

Storage and Reheating

  • Store in an airtight container in the refrigerator for up to 4 days
  • Freeze for up to 1 month; thaw overnight in the fridge
  • Best served cold — no reheating needed
  • Garnish just before serving for the freshest presentation

FAQs

Can I use flavored Greek yogurt?
Yes, but reduce added sweetener since flavored yogurt is typically sweetened.

Do I need to use a water bath?
No — these mini cheesecakes bake evenly without one.

Can I use low-fat cream cheese?
Yes, though the texture may be slightly less rich.

Are these good for meal prep?
Absolutely! Make a batch and enjoy throughout the week as a healthy dessert.

Conclusion

Lemon Greek Yogurt Cheesecake Bites are the perfect blend of creamy, tangy, and refreshing — all in a mini, protein-packed form. They’re easy to make, beautifully balanced in flavor, and perfect for anyone looking for a lighter way to satisfy their cheesecake cravings. Whether for spring gatherings or everyday treats, they’re sure to become a new favorite!

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