Why You’ll Love This Recipe
These Sugar-Free Peanut Butter Chocolate Clusters are the perfect no-bake treat for when you’re craving something sweet, salty, crunchy, and chocolatey — without the sugar crash. With just a few simple ingredients, these clusters are low-carb, keto-friendly, and incredibly satisfying. They’re great for meal prep, holiday trays, or quick bites that feel indulgent but support your health goals.
Table of Contents
Ingredients
- 1 cup unsweetened peanut butter (creamy or crunchy)
- 1 cup sugar-free chocolate chips (dark or milk-style)
- 1/2 cup chopped peanuts (roasted, unsalted or lightly salted)
- 1 tbsp coconut oil (optional, for smoother texture)
- Pinch of sea salt (optional)
Directions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the sugar-free chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring between each, until smooth and melted (about 1–1½ minutes).
- Stir in the chopped peanuts and coconut oil (if using) until fully coated.
- Drop spoonfuls of the mixture onto the parchment paper, shaping into clusters.
- Sprinkle a light pinch of sea salt on top of each cluster if desired.
- Place baking sheet in the refrigerator for 20–30 minutes or until clusters are firm.
- Once set, store in an airtight container in the fridge or freezer.
Servings and Timing
- Servings: 12–15 clusters
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Use almond butter or sunflower seed butter instead of peanut butter
- Add unsweetened shredded coconut for extra texture
- Mix in chia seeds or hemp hearts for a nutrition boost
- Use sugar-free white chocolate or dark chocolate blends
- Stir in crushed sugar-free pretzels for a salty crunch
Storage and Reheating
- Store in the fridge for up to 2 weeks in an airtight container
- Freeze for up to 2 months — thaw at room temperature for a few minutes before eating
- Do not reheat — best served chilled or at room temperature
- Keep separated with parchment if stacking to avoid sticking
FAQs
Can I use regular chocolate chips?
Yes, but it won’t be sugar-free — use dark chocolate for a lower-sugar version if needed.
Are these keto-friendly?
Yes! Just make sure to use sugar-free chocolate chips and natural peanut butter with no added sugar.
Can I make them nut-free?
Swap peanut butter for sunflower seed butter and use pumpkin or sunflower seeds in place of peanuts.
Do they melt easily at room temp?
They can soften — keep them chilled until ready to eat, especially in warm environments.
Conclusion
Sugar-Free Peanut Butter Chocolate Clusters are a simple, crave-worthy treat that fit any lifestyle — whether you’re low-carb, keto, diabetic, or just looking for a better-for-you dessert. With rich chocolate, creamy peanut butter, and crunchy peanuts, these clusters deliver on flavor and satisfaction with zero guilt. Make a batch today and keep your cravings in check the delicious way!
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