Why You’ll Love This Recipe
These Almond Butter Coconut Cookies (3 Ingredients) are the ultimate quick-fix treat! They’re naturally gluten-free, dairy-free, refined sugar-free, and keto-friendly. Made with wholesome, pantry staples, they’re chewy, nutty, and slightly sweet — perfect for a healthy snack, lunchbox treat, or after-dinner bite. You don’t need a mixer or fancy tools, and they bake up in under 15 minutes!
Table of Contents
Ingredients
- 1 cup almond butter (unsweetened, creamy or crunchy)
- 1 cup unsweetened shredded coconut
- 1/4 cup maple syrup or sugar-free syrup (for low-carb option)
Optional additions:
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Sugar-free chocolate chips (for extra indulgence)
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond butter, shredded coconut, and syrup until well combined. Add optional vanilla or salt if using.
- Scoop tablespoon-sized portions and roll into balls. Flatten slightly with fingers or fork.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool on the baking sheet for 10 minutes before transferring to a rack.
Servings and Timing
- Servings: 12 cookies
- Prep Time: 5 minutes
- Bake Time: 10–12 minutes
- Total Time: 15–17 minutes
Variations
- Swap almond butter for peanut, cashew, or sunflower seed butter
- Add a sprinkle of cinnamon or nutmeg for a warm twist
- Stir in sugar-free chocolate chips or chopped nuts
- Drizzle with melted dark chocolate after baking
- Use flavored almond butter (like vanilla or cinnamon) for extra depth
Storage and Reheating
- Store in an airtight container at room temperature for 3 days
- Keep in the fridge for up to 1 week
- Freeze for up to 3 months — thaw at room temperature
- No reheating needed — best enjoyed at room temperature or chilled
FAQs
Can I make these without any sweetener?
Yes, especially if your almond butter has natural sweetness. You may need to adjust taste preference.
Are these keto?
Use sugar-free syrup or monk fruit syrup to make them keto-compliant.
Can I use sweetened coconut?
Yes, but the cookies will be sweeter and may brown faster — adjust baking time slightly.
Do they spread while baking?
Not much. Flatten slightly before baking if you prefer a cookie shape.
Conclusion
Almond Butter Coconut Cookies (3 Ingredients) are the definition of fast, healthy, and delicious. With just a bowl and three pantry staples, you get chewy, satisfying cookies that you can feel good about. Whether you’re following a clean-eating plan or just want a low-effort snack, this recipe is one you’ll return to again and again.
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