Why You’ll Love This Recipe
These Crispy Amish Onion Fritters bring back the cozy warmth of grandma’s kitchen—golden, crunchy on the outside and soft on the inside. Perfectly seasoned and bursting with sweet onion flavor, they’re a nostalgic treat that pairs beautifully with any meal or stands alone as a comforting snack. Whether you’re hosting a get-together or craving something savory and satisfying, these fritters hit the spot every time.
Ingredients
1 cup all-purpose flour
1 tbsp cornmeal
2 tsp baking powder
1 tsp sugar
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
¾ cup milk
2 ½ cups finely chopped onions (about 2 medium onions)
Oil for frying (vegetable or canola)
Directions
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, salt, pepper, garlic powder, and paprika.
- Gradually stir in milk until a thick batter forms.
- Fold in chopped onions until evenly coated.
- Heat 1 inch of oil in a heavy skillet over medium-high heat until hot (around 350°F/175°C).
- Drop heaping tablespoons of batter into the oil, flattening slightly with the back of a spoon.
- Fry 2–3 minutes per side, or until golden brown and crispy.
- Remove with slotted spoon and drain on paper towels.
- Serve warm with ketchup, ranch, or your favorite dipping sauce.
Servings and Timing
Makes: 12–15 fritters
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
– Add ¼ cup shredded cheddar for cheesy onion fritters.
– Stir in chopped jalapeños for a spicy kick.
– Swap onions for scallions or add a handful of corn kernels for extra texture.
– Use gluten-free flour for a gluten-friendly option.
Storage and Reheating
Store cooled fritters in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 375°F (190°C) for 8–10 minutes until crispy. Avoid microwaving to preserve the texture
FAQs
Can I make the batter ahead of time?
Yes, prepare the batter up to 4 hours in advance and store in the fridge. Stir before frying.
Can I air-fry these?
Yes—brush or spray with oil and air-fry at 375°F (190°C) for about 10 minutes, flipping halfway.
What onions work best?
Sweet onions or yellow onions give the best balance of flavor.
Can I freeze them?
Yes, freeze after frying. Reheat in the oven at 375°F until warmed through and crispy.
Conclusion
Crispy Amish Onion Fritters are the kind of homemade comfort food that makes any day feel special. Easy to whip up with pantry staples and endlessly customizable, they’re the ultimate savory snack or side dish. Whether shared at a family dinner or savored solo with your favorite dip, these fritters are sure to become a beloved favorite.
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