Moist Buttermilk Banana Bread

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Moist Buttermilk Banana Bread

Why You’ll Love This Recipe

Moist Buttermilk Banana Bread is the kind of comforting, nostalgic treat that fills your home with a warm, sweet aroma and your heart with joy. The buttermilk gives it an incredibly tender crumb and keeps the loaf moist for days, while ripe bananas bring natural sweetness and flavor. It’s simple, satisfying, and perfect for breakfast, snacks, or sharing with loved ones.

Ingredients

  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ½ cup buttermilk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • Optional: ½ cup chopped walnuts or chocolate chips

Directions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together mashed bananas, buttermilk, eggs, melted butter, vanilla, and sugar until smooth.
  3. In a separate bowl, combine flour, baking soda, and salt.
  4. Gradually stir dry ingredients into the wet mixture until just combined. Do not overmix.
  5. Fold in optional nuts or chocolate chips if using.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

  • Serves: 8–10 slices
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes

Variations

  • Nutty Delight: Add pecans or almonds instead of walnuts.
  • Chocolate Boost: Stir in dark chocolate chunks for extra richness.
  • Spiced Version: Add 1 tsp cinnamon and a pinch of nutmeg for warmth.
  • Mini Loaves or Muffins: Divide batter for smaller portions—adjust bake time accordingly.

Storage and Reheating

  • Storage: Wrap tightly and store at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Reheating: Warm slices in the microwave for 10–15 seconds or toast for a crisp edge.

FAQs

Can I freeze banana bread?
Yes! Wrap the cooled loaf or individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave.

Can I use regular milk instead of buttermilk?
Buttermilk adds moisture and tang, but you can substitute with ½ cup milk + ½ tbsp lemon juice or vinegar, let sit for 5 minutes.

Why is my banana bread dense?
Overmixing can lead to dense bread. Mix until just combined for the best texture.

Conclusion

Moist Buttermilk Banana Bread is the perfect blend of comfort, flavor, and texture. Whether you’re using up overripe bananas or baking for a loved one, this classic loaf delivers every time. Enjoy it plain, toasted, or with a pat of butter — it’s delicious any way you slice it.

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