Banana Cream Pie Bombs Recipe – Irresistible Dessert Bites [2025]

Why You’ll Love This Recipe


These Banana Cream Pie Bombs Recipe are little bites of pure joy! Flaky, golden pastry filled with creamy banana pudding and topped with whipped cream — they’re everything you love about banana cream pie, but in a fun, handheld version. Perfect for parties, potlucks, or just treating yourself. These are nostalgic, indulgent, and so easy to make, you’ll be hooked after the first bite.

Ingredients


1 can refrigerated biscuit dough
1 cup banana pudding (store-bought or homemade)
1 ripe banana, thinly sliced
1/2 cup whipped cream or whipped topping
2 tablespoons melted butter
1/4 cup crushed graham crackers
1 tablespoon sugar (optional)

Directions

  1. Preheat oven to 375°F (190°C).
  2. Flatten each biscuit into a 3-inch circle.
  3. Add 1 tablespoon banana pudding and a slice of banana to the center.
  4. Fold dough around the filling and pinch edges to seal.
  5. Place seam-side down on a baking sheet lined with parchment paper.
  6. Brush tops with melted butter and sprinkle with crushed graham crackers and sugar.
  7. Bake for 12–15 minutes until golden brown.
  8. Cool slightly, then top with a dollop of whipped cream before serving.

Servings and Timing


Serves: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

  • Add mini chocolate chips to the filling for a banana-chocolate twist.
  • Use puff pastry instead of biscuit dough for a flakier texture.
  • Top with caramel drizzle for extra indulgence.
  • Try different pudding flavors like vanilla or coconut.

Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 300°F (150°C) for 5–7 minutes to crisp up. Add whipped topping after reheating.

FAQs


Can I make these ahead of time?
Yes, assemble them ahead and bake just before serving for best texture.

Can I freeze them?
They’re best fresh, but you can freeze unbaked bombs for up to 1 month. Bake from frozen, adding a few extra minutes.

Can I use homemade banana pudding?
Absolutely! It’ll make them even more flavorful and rich.

Conclusion


Banana Cream Pie Bombs are a delicious twist on a classic dessert. Easy to make and bursting with creamy, fruity goodness, they’re sure to become a family favorite. Whether you’re baking for a crowd or craving something special, these sweet little treats deliver all the banana cream pie flavor in a fun, portable form!

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