Description
Discover the ultimate Beef and Pepper Rice Bowl Recipe, a quick and flavorful meal with tender beef, colorful bell peppers, and fragrant rice. Perfect for busy weeknights!
Ingredients
Scale
- 2 cups of cooked jasmine or basmati rice
1 pound of beef sirloin or flank steak, thinly sliced.
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of cornstarch
Vegetables:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, sliced
- 2 cloves of garlic, minced
Seasoning and Garnishes:
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
- 2 tablespoons of vegetable oil
- 1 tablespoon of freshly chopped green onions (optional)
- Sesame seeds for garnish (optional)
Instructions
Prepare the Beef:
- In a bowl, mix the soy sauce, oyster sauce, sesame oil, and cornstarch to create a marinade.
- Add the thinly sliced beef to the marinade, ensuring it is well coated. Let it sit for 15-20 minutes to absorb the flavors.
Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sliced onions, sautu00e9ing until they become fragrant and slightly softened.
- Add the sliced bell peppers and stir-fry for 2-3 minutes until they are tender but still crisp.
- Remove the vegetables from the skillet and set them aside.
Cook the Beef:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and increase the heat to high.
- Add the marinated beef to the skillet, spreading it out evenly.
- Stir-fry for 3-4 minutes until the beef is browned and cooked through.
Combine Everything:
- Lower the heat to medium and return the cooked vegetables to the skillet with the beef.
- Add the black pepper and sugar, stirring everything together to ensure the flavors meld.
- Cook for an additional 2 minutes, allowing the mixture to heat through.
Assemble the Rice Bowl:
- Serve the cooked beef and peppers over a bed of hot, steamed rice.
- Garnish with freshly chopped green onions and sesame seeds, if desired.
Enjoy:
- Serve immediately while hot and enjoy the savory flavors of this delicious Beef and Pepper Rice Bowl Recipe!
Nutrition
- Serving Size: 1 bowl (approximately 1/4 of the recipe)
- Calories: 450-500 calories
Keywords: Beef and Rice Bowl,Stir-Fried Beef with Peppers