Why You’ll Love This Recipe
Best Smoked Sausage and Potatoes is an unbeatable combo of savory, juicy sausage and tender, seasoned potatoes that come together in one skillet (or sheet pan!) for easy, satisfying comfort food. It’s perfect for a no-fuss weeknight dinner, hearty brunch, or tossed into lunches for the week. With minimal prep and big flavor, it’s a crowd-pleaser everyone will request again and again.
Table of Contents
Ingredients
- 1 lb smoked sausage, sliced into 1/2‑inch rounds (use kielbasa, andouille, or your favorite)
- 1.5 lb baby potatoes, halved (or baby reds, quartered)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme (or rosemary)
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional garnish)
Directions
- Preheat your oven to 400 °F (200 °C) and line a large baking sheet with parchment or foil.
- In a big bowl, toss the potato halves with olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the sheet pan, cut‑side down. Roast for 15 minutes.
- Remove from oven and stir the potatoes. Scatter sliced sausage among the potatoes.
- Return pan to oven and bake 15–20 more minutes, stirring once halfway, until potatoes are fork‑tender and golden, and sausage edges are crisp.
- Transfer to a serving dish, sprinkle with fresh parsley if desired, and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Bake Time: 30–35 minutes
- Total Time: 40–45 minutes
Variations
- Add bell peppers or onions in step 3 for extra vegetables and flavor
- Use sweet potatoes for a slightly sweet twist
- Swap smoked sausage for kielbasa, andouille, or vegetarian smoked sausage
- Finish with a squeeze of lemon juice or drizzle of hot honey for brightness
- Stir in a handful of baby spinach right before serving to boost the veggie count
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat in a skillet or oven at 350 °F until warmed through for best texture
- Freeze portions (without herbs) for up to 2 months — thaw overnight before reheating
FAQs
Is this dish keto- or low-carb friendly?
With sausage and low-carb seasonings, it fits well into low-carb or keto meal plans when limiting potatoes or swapping for cauliflower.
Can I cook this on the stovetop instead?
Yes — sauté potatoes in oil for about 10 minutes before adding sausage and cover to finish cooking until tender.
Can I prep this ahead?
Absolutely! Mix and season the potatoes ahead of time. Add sausage and bake when ready.
What sides pair well with this?
Great alongside a green salad, roasted veggies, or crusty bread to balance the meal.
Conclusion
Best Smoked Sausage and Potatoes is hearty, flavorful, and ridiculously easy. With crispy potatoes, smoky sausage, and bold seasonings, it’s a one‑pan winner that brings comfort and convenience to your table. Make it tonight, and watch it disappear fast!
more recipes here